Millet and products — Stock Variation in Southern Asia
Southern Asia: Millet and products — Stock Variation was 57 1000 t in 2023. ◆ Volatile
Millet and products — Stock Variation in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for millet and products — stock variation in Southern Asia is 57 1000 t, measured in 2023.
That represents a change of up 5,600.0% on the previous year and up 218.8% over ten years.
Over the whole period, millet and products — stock variation in Southern Asia peaked at 698 1000 t in 2018 and was at its lowest, -1,113 1000 t, in 2015.
Southern Asia ranks 4th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Millet and products — Stock Variation in Southern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -54 1000 t | — |
| 2011 | -16 1000 t | -70.4% |
| 2012 | -491 1000 t | +2968.8% |
| 2013 | -48 1000 t | -90.2% |
| 2014 | 178 1000 t | -470.8% |
| 2015 | -1,113 1000 t | -725.3% |
| 2016 | -1,056 1000 t | -5.1% |
| 2017 | 433 1000 t | -141.0% |
| 2018 | 698 1000 t | +61.2% |
| 2019 | -162 1000 t | -123.2% |
| 2020 | 297 1000 t | -283.3% |
| 2021 | 20 1000 t | -93.3% |
| 2022 | 1 1000 t | -95.0% |
| 2023 | 57 1000 t | +5600.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -163.1 1000 t | -1,113 1000 t | 698 1000 t | 10 |
| 2020s | 93.75 1000 t | 1 1000 t | 297 1000 t | 4 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
Frequently asked questions
- What is millet and products — stock variation in Southern Asia?
- Millet and products — stock variation in Southern Asia was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — stock variation recorded in Southern Asia?
- The highest recorded value was 698 1000 t in 2018.
- What is the lowest millet and products — stock variation recorded in Southern Asia?
- The lowest recorded value was -1,113 1000 t in 2015.
- How does Southern Asia rank for millet and products — stock variation?
- Southern Asia ranks 4th out of 28 groups with data for 2023.
- Is millet and products — stock variation rising or falling in Southern Asia?
- Over the last ten years it is up 218.8%. The long-run trend across the full record is volatile.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.