Millet and products — Production in Hungary

Hungary: Millet and products — Production was 3 1000 t in 2018. ◆ Volatile

Latest (2018)
3 1000 t
Change on year
unchanged
World rank
52nd
of 83 countries
All-time high
18 1000 t
in 2010
All-time low
3 1000 t
in 2017
Years of data
9
2010–2018

Millet and products — Production in Hungary, 2010–2018

51015202010201420182010: 18 1000 t2011: 11 1000 t2012: 10 1000 t2013: 5 1000 t2014: 7 1000 t2015: 5 1000 t2016: 4 1000 t2017: 3 1000 t2018: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for millet and products — production in Hungary is 3 1000 t, measured in 2018. That is the lowest value across all 9 years on record.

That represents a change of down 83.3% over ten years.

Over the whole period, millet and products — production in Hungary peaked at 18 1000 t in 2010 and was at its lowest, 3 1000 t, in 2017.

That places Hungary 52nd out of 83 countries with data for 2018, putting it in the middle of the range.

Countries ranked near Hungary

  1. 49 Bulgaria 5 1000 t compare
  2. 49 Morocco 5 1000 t compare
  3. 51 Türkiye 4 1000 t compare
  4. 52 Mauritania 3 1000 t compare
  5. 54 Afghanistan 2 1000 t compare
  6. 54 Iraq 2 1000 t compare
  7. 54 Rwanda 2 1000 t compare
  8. 54 Spain 2 1000 t compare

See the full ranking of 114 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is millet and products — production in Hungary?
Millet and products — production in Hungary was 3 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — production recorded in Hungary?
The highest recorded value was 18 1000 t in 2010.
What is the lowest millet and products — production recorded in Hungary?
The lowest recorded value was 3 1000 t in 2017.
How does Hungary rank for millet and products — production?
Hungary ranks 52nd out of 83 countries with data for 2018.
Is millet and products — production rising or falling in Hungary?
Over the last ten years it is down 83.3%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Production. Statizoid updates them automatically from the source API.

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Millet and products — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-production/hungary/

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About this data

Indicator
Millet and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.