Millet and products — Production in Greece

Greece: Millet and products — Production was 0 1000 t in 2018. ▬ Flat

Latest (2018)
0 1000 t
World rank
67th
of 83 countries
All-time high
0 1000 t
in 2010
All-time low
0 1000 t
in 2010
Years of data
9
2010–2018

Millet and products — Production in Greece, 2010–2018

00.20.40.60.812010201420182010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Greece recorded 0 1000 t for millet and products — production in 2018. That is the highest value across all 9 years on record.

Over the whole period, millet and products — production in Greece peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.

That places Greece 67th out of 83 countries with data for 2018, putting it in the bottom quarter.

Countries ranked near Greece

  1. 67 Maldives 0 1000 t compare
  2. 67 Bahamas 0 1000 t compare
  3. 67 Jordan 0 1000 t compare
  4. 67 China, Taiwan Province of 0 1000 t compare
  5. 67 Turkmenistan 0 1000 t compare
  6. 67 Croatia 0 1000 t compare
  7. 67 Tajikistan 0 1000 t compare
  8. 67 Estonia 0 1000 t compare
  9. 67 Kyrgyzstan 0 1000 t compare
  10. 67 North Macedonia 0 1000 t compare
  11. 67 Republic of Moldova 0 1000 t compare
  12. 67 Serbia 0 1000 t compare
  13. 67 Mexico 0 1000 t compare
  14. 67 Portugal 0 1000 t compare
  15. 67 Romania 0 1000 t compare

See the full ranking of 114 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is millet and products — production in Greece?
Millet and products — production in Greece was 0 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — production recorded in Greece?
The highest recorded value was 0 1000 t in 2010.
What is the lowest millet and products — production recorded in Greece?
The lowest recorded value was 0 1000 t in 2010.
How does Greece rank for millet and products — production?
Greece ranks 67th out of 83 countries with data for 2018.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Production. Statizoid updates them automatically from the source API.

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Millet and products — Production in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-production/greece/

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About this data

Indicator
Millet and products — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
114 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.