Millet and products — Import quantity in World

World: Millet and products — Import quantity was 446 1000 t in 2023. ▲ Rising

Latest (2023)
446 1000 t
Change on year
down 14.4%
Rank
1st
of 31 groups
All-time high
537 1000 t
in 2021
All-time low
339 1000 t
in 2014
Years of data
14
2010–2023

Millet and products — Import quantity in World, 2010–2023

02004006002010201620232010: 372 1000 t2011: 341 1000 t2012: 342 1000 t2013: 352 1000 t2014: 339 1000 t2015: 386 1000 t2016: 375 1000 t2017: 481 1000 t2018: 393 1000 t2019: 450 1000 t2020: 500 1000 t2021: 537 1000 t2022: 521 1000 t2023: 446 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

World recorded 446 1000 t for millet and products — import quantity in 2023.

That represents a change of down 14.4% on the previous year and up 26.7% over ten years.

Over the whole period, millet and products — import quantity in World peaked at 537 1000 t in 2021 and was at its lowest, 339 1000 t, in 2014.

That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 383.1 1000 t 339 1000 t 481 1000 t 10
2020s 501 1000 t 446 1000 t 537 1000 t 4

Countries ranked near World

  1. 1 Indonesia 57 1000 t compare
  2. 2 Türkiye 29 1000 t compare
  3. 3 Germany 24 1000 t compare
  4. 4 United Arab Emirates 20 1000 t compare
  5. 4 Belgium 20 1000 t compare
  6. 4 Kenya 20 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is millet and products — import quantity in World?
Millet and products — import quantity in World was 446 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — import quantity recorded in World?
The highest recorded value was 537 1000 t in 2021.
What is the lowest millet and products — import quantity recorded in World?
The lowest recorded value was 339 1000 t in 2014.
How does World rank for millet and products — import quantity?
World ranks 1st out of 31 groups with data for 2023.
Is millet and products — import quantity rising or falling in World?
Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Millet and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,513 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.