Millet and products — Food in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Millet and products — Food was 7,962 1000 t in 2023. ▲ Rising
Millet and products — Food in Least Developed Countries (LDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for millet and products — food in Least Developed Countries (LDCs) is 7,962 1000 t, measured in 2023.
The figure is down 1.4% on the previous year and up 4.1% over ten years.
Over the whole period, millet and products — food in Least Developed Countries (LDCs) peaked at 8,564 1000 t in 2018 and was at its lowest, 6,531 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Millet and products — Food in Least Developed Countries (LDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,622 1000 t | — |
| 2011 | 6,531 1000 t | -1.4% |
| 2012 | 7,102 1000 t | +8.7% |
| 2013 | 7,651 1000 t | +7.7% |
| 2014 | 7,577 1000 t | -1.0% |
| 2015 | 7,746 1000 t | +2.2% |
| 2016 | 7,915 1000 t | +2.2% |
| 2017 | 7,935 1000 t | +0.3% |
| 2018 | 8,564 1000 t | +7.9% |
| 2019 | 8,183 1000 t | -4.4% |
| 2020 | 8,293 1000 t | +1.3% |
| 2021 | 7,132 1000 t | -14.0% |
| 2022 | 8,078 1000 t | +13.3% |
| 2023 | 7,962 1000 t | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,583 1000 t | 6,531 1000 t | 8,564 1000 t | 10 |
| 2020s | 7,866 1000 t | 7,132 1000 t | 8,293 1000 t | 4 |
Countries ranked near Least Developed Countries (LDCs)
- 1 India 10,871 1000 t compare
- 2 Niger 2,266 1000 t compare
- 3 China (People’s Republic of) 1,334 1000 t compare
- 4 China, mainland 1,331 1000 t compare
- 5 Nigeria 1,326 1000 t compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Tomatoes — Area harvested, annual growth rate 2.34 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.8854 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production 12.49 million t (2024)
- Milk, Total — Production 52.56 million t (2024)
- Milk, Total — Milk Animals 257.30 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 32.83 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 380.5 kg/ha (2024)
- Oilcrops, Oil Equivalent — Yield 285.6 kg/ha (2024)
- Poultry Birds — Stocks 1.64 million 1000 An (2024)
Frequently asked questions
- What is millet and products — food in Least Developed Countries (LDCs)?
- Millet and products — food in Least Developed Countries (LDCs) was 7,962 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 8,564 1000 t in 2018.
- What is the lowest millet and products — food recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 6,531 1000 t in 2011.
- How does Least Developed Countries (LDCs) rank for millet and products — food?
- Least Developed Countries (LDCs) ranks 2nd out of 11 regions with data for 2023.
- Is millet and products — food rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.