Millet and products — Food in Democratic Republic of the Congo
Democratic Republic of the Congo: Millet and products — Food was 26 1000 t in 2023. ▬ Flat
Millet and products — Food in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for millet and products — food in Democratic Republic of the Congo is 26 1000 t, measured in 2023.
Compared with earlier readings it is down 13.3% over ten years.
Over the whole period, millet and products — food in Democratic Republic of the Congo peaked at 30 1000 t in 2012 and was at its lowest, 25 1000 t, in 2010.
Millet and products — Food in Democratic Republic of the Congo, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 25 1000 t | — |
| 2011 | 25 1000 t | +0.0% |
| 2012 | 30 1000 t | +20.0% |
| 2013 | 30 1000 t | +0.0% |
| 2014 | 30 1000 t | +0.0% |
| 2015 | 29 1000 t | -3.3% |
| 2016 | 27 1000 t | -6.9% |
| 2017 | 27 1000 t | +0.0% |
| 2018 | 27 1000 t | +0.0% |
| 2019 | 30 1000 t | +11.1% |
| 2020 | 27 1000 t | -10.0% |
| 2021 | 27 1000 t | +0.0% |
| 2022 | 26 1000 t | -3.7% |
| 2023 | 26 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28 1000 t | 25 1000 t | 30 1000 t | 10 |
| 2020s | 26.5 1000 t | 26 1000 t | 27 1000 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 3 China 1,334 1000 t compare
- 4 United Republic of Tanzania 116 1000 t compare
- 4 China, mainland 1,331 1000 t compare
- 5 Democratic People's Republic of Korea 46 1000 t compare
- 5 Nigeria 1,326 1000 t compare
- 6 Ethiopia 898 1000 t compare
- 7 Burkina Faso 717 1000 t compare
- 8 Timor-Leste 0 1000 t
- 8 Syrian Arab Republic 0 1000 t compare
- 8 Senegal 472 1000 t compare
- 8 Bolivia (Plurinational State of) 0 1000 t
- 8 Melanesia 0 1000 t
- 9 Nepal 292 1000 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
Frequently asked questions
- What is millet and products — food in Democratic Republic of the Congo?
- Millet and products — food in Democratic Republic of the Congo was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food recorded in Democratic Republic of the Congo?
- The highest recorded value was 30 1000 t in 2012.
- What is the lowest millet and products — food recorded in Democratic Republic of the Congo?
- The lowest recorded value was 25 1000 t in 2010.
- How does Democratic Republic of the Congo rank for millet and products — food?
- Democratic Republic of the Congo ranks 6th out of 11 countries with data for 2023.
- Is millet and products — food rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is flat.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.