Millet and products — Food supply quantity in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Millet and products — Food supply quantity was 10.99 kg/cap in 2023. ▼ Falling
Millet and products — Food supply quantity in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Land Locked Developing Countries (LLDCs) recorded 10.99 kg/cap for millet and products — food supply quantity in 2023.
That represents a change of down 1.2% on the previous year and down 19.1% over ten years.
Over the whole period, millet and products — food supply quantity in Land Locked Developing Countries (LLDCs) peaked at 13.66 kg/cap in 2018 and was at its lowest, 9.92 kg/cap, in 2021.
Land Locked Developing Countries (LLDCs) ranks 2nd of 25 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Millet and products — Food supply quantity in Land Locked Developing Countries (LLDCs), year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 13.59 kg/cap | — |
| 2011 | 13.08 kg/cap | -3.8% |
| 2012 | 13.56 kg/cap | +3.7% |
| 2013 | 13.59 kg/cap | +0.2% |
| 2014 | 13.17 kg/cap | -3.1% |
| 2015 | 13.2 kg/cap | +0.2% |
| 2016 | 13.21 kg/cap | +0.1% |
| 2017 | 12.86 kg/cap | -2.6% |
| 2018 | 13.66 kg/cap | +6.2% |
| 2019 | 12.58 kg/cap | -7.9% |
| 2020 | 12.39 kg/cap | -1.5% |
| 2021 | 9.92 kg/cap | -19.9% |
| 2022 | 11.12 kg/cap | +12.1% |
| 2023 | 10.99 kg/cap | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13.25 kg/cap | 12.58 kg/cap | 13.66 kg/cap | 10 |
| 2020s | 11.11 kg/cap | 9.92 kg/cap | 12.39 kg/cap | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
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- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
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Frequently asked questions
- What is millet and products — food supply quantity in Land Locked Developing Countries (LLDCs)?
- Millet and products — food supply quantity in Land Locked Developing Countries (LLDCs) was 10.99 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 13.66 kg/cap in 2018.
- What is the lowest millet and products — food supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 9.92 kg/cap in 2021.
- How does Land Locked Developing Countries (LLDCs) rank for millet and products — food supply quantity?
- Land Locked Developing Countries (LLDCs) ranks 2nd out of 25 groups with data for 2023.
- Is millet and products — food supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is falling.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.