Millet and products — Food supply in Caribbean
Caribbean: Millet and products — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Millet and products — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, millet and products — food supply in Caribbean stood at 0 kcal/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, millet and products — food supply in Caribbean peaked at 0.03 kcal/cap/d in 2016 and was at its lowest, 0 kcal/cap/d, in 2010.
Caribbean ranks 21st of 25 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Millet and products — Food supply in Caribbean, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0.01 kcal/cap/d | — |
| 2015 | 0.01 kcal/cap/d | +0.0% |
| 2016 | 0.03 kcal/cap/d | +200.0% |
| 2017 | 0.01 kcal/cap/d | -66.7% |
| 2018 | 0 kcal/cap/d | -100.0% |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | — |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.006 kcal/cap/d | 0 kcal/cap/d | 0.03 kcal/cap/d | 10 |
| 2020s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 4 |
Countries ranked near Caribbean
- 18 Kazakhstan 10.36 kcal/cap/d compare
- 19 Yemen 8.88 kcal/cap/d compare
- 20 Russian Federation 7.39 kcal/cap/d compare
- 21 China, mainland 7.22 kcal/cap/d compare
- 22 China 7.08 kcal/cap/d compare
- 23 Zambia 6.95 kcal/cap/d compare
- 24 Bhutan 6.14 kcal/cap/d compare
More agriculture & rural data for Caribbean
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.54 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 5.88 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.3 % change on previous year (2024)
Frequently asked questions
- What is millet and products — food supply in Caribbean?
- Millet and products — food supply in Caribbean was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — food supply recorded in Caribbean?
- The highest recorded value was 0.03 kcal/cap/d in 2016.
- What is the lowest millet and products — food supply recorded in Caribbean?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Caribbean rank for millet and products — food supply?
- Caribbean ranks 21st out of 25 groups with data for 2023.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.