Millet and products — Feed in Italy

Italy: Millet and products — Feed was 11 1000 t in 2023. ▬ Flat

Latest (2023)
11 1000 t
Change on year
up 10.0%
World rank
24th
of 151 countries
All-time high
13 1000 t
in 2014
All-time low
9 1000 t
in 2011
Years of data
14
2010–2023

Millet and products — Feed in Italy, 2010–2023

0510152010201620232010: 11 1000 t2011: 9 1000 t2012: 11 1000 t2013: 11 1000 t2014: 13 1000 t2015: 12 1000 t2016: 13 1000 t2017: 11 1000 t2018: 10 1000 t2019: 10 1000 t2020: 12 1000 t2021: 12 1000 t2022: 10 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for millet and products — feed in Italy is 11 1000 t, measured in 2023.

That represents a change of up 10.0% on the previous year and unchanged over ten years.

Over the whole period, millet and products — feed in Italy peaked at 13 1000 t in 2014 and was at its lowest, 9 1000 t, in 2011.

Italy ranks 24th of 151 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.1 1000 t 9 1000 t 13 1000 t 10
2020s 11.25 1000 t 10 1000 t 12 1000 t 4

Countries ranked near Italy

  1. 21 Kenya 13 1000 t compare
  2. 21 United Kingdom of Great Britain and Northern Ireland 13 1000 t compare
  3. 23 Congo 12 1000 t compare
  4. 24 Iran (Islamic Republic of) 11 1000 t compare
  5. 24 Azerbaijan 11 1000 t compare
  6. 24 Türkiye 11 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is millet and products — feed in Italy?
Millet and products — feed in Italy was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — feed recorded in Italy?
The highest recorded value was 13 1000 t in 2014.
What is the lowest millet and products — feed recorded in Italy?
The lowest recorded value was 9 1000 t in 2011.
How does Italy rank for millet and products — feed?
Italy ranks 24th out of 151 countries with data for 2023.
Is millet and products — feed rising or falling in Italy?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Feed. Statizoid updates them automatically from the source API.

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Millet and products — Feed in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-feed/italy/

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About this data

Indicator
Millet and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,350 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.