Millet and products — Export quantity in Southern Africa
Southern Africa: Millet and products — Export quantity was 0 1000 t in 2023. ◆ Volatile
Millet and products — Export quantity in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, millet and products — export quantity in Southern Africa stood at 0 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year.
Over the whole period, millet and products — export quantity in Southern Africa peaked at 4 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
Southern Africa ranks 20th of 30 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 4 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Southern Africa
- 17 Burkina Faso 2 1000 t compare
- 17 Senegal 2 1000 t compare
- 17 Uganda 2 1000 t compare
- 17 Czechia 2 1000 t compare
- 17 Bulgaria 2 1000 t compare
- 22 Angola 1 1000 t compare
- 22 Niger 1 1000 t compare
- 22 Nigeria 1 1000 t compare
- 22 United Arab Emirates 1 1000 t compare
- 22 Ethiopia, The Federal Democratic Republic of 1 1000 t compare
- 22 Belgium 1 1000 t compare
- 22 Australia 1 1000 t compare
- 22 Egypt, Arab Republic of 1 1000 t compare
- 22 Italy 1 1000 t compare
- 22 Slovak Republic 1 1000 t compare
- 22 Hungary 1 1000 t compare
- 22 Australia and New Zealand 1 1000 t compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Tomatoes — Yield 53,939 kg/ha (2024)
- Tomatoes — Production 528,091 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
Frequently asked questions
- What is millet and products — export quantity in Southern Africa?
- Millet and products — export quantity in Southern Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — export quantity recorded in Southern Africa?
- The highest recorded value was 4 1000 t in 2019.
- What is the lowest millet and products — export quantity recorded in Southern Africa?
- The lowest recorded value was 0 1000 t in 2010.
- How does Southern Africa rank for millet and products — export quantity?
- Southern Africa ranks 20th out of 30 regions with data for 2023.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.