Millet and products — Export quantity in Eastern Africa

Eastern Africa: Millet and products — Export quantity was 12 1000 t in 2023. ◆ Volatile

Latest (2023)
12 1000 t
Change on year
up 20.0%
Rank
18th
of 31 groups
All-time high
96 1000 t
in 2017
All-time low
1 1000 t
in 2013
Years of data
14
2010–2023

Millet and products — Export quantity in Eastern Africa, 2010–2023

0204060801002010201620232010: 3 1000 t2011: 3 1000 t2012: 2 1000 t2013: 1 1000 t2014: 2 1000 t2015: 16 1000 t2016: 8 1000 t2017: 96 1000 t2018: 29 1000 t2019: 8 1000 t2020: 6 1000 t2021: 11 1000 t2022: 10 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Africa recorded 12 1000 t for millet and products — export quantity in 2023.

The figure is up 20.0% on the previous year and up 1,100.0% over ten years.

Over the whole period, millet and products — export quantity in Eastern Africa peaked at 96 1000 t in 2017 and was at its lowest, 1 1000 t, in 2013.

Eastern Africa ranks 18th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.8 1000 t 1 1000 t 96 1000 t 10
2020s 9.75 1000 t 6 1000 t 12 1000 t 4

Countries ranked near Eastern Africa

  1. 16 Argentina 3 1000 t compare
  2. 16 Pakistan 3 1000 t compare
  3. 16 Yemen 3 1000 t compare
  4. 19 Burkina Faso 2 1000 t compare
  5. 19 Senegal 2 1000 t compare
  6. 19 Uganda 2 1000 t compare
  7. 19 Czechia 2 1000 t compare
  8. 19 Bulgaria 2 1000 t compare

See the full ranking of 142 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is millet and products — export quantity in Eastern Africa?
Millet and products — export quantity in Eastern Africa was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — export quantity recorded in Eastern Africa?
The highest recorded value was 96 1000 t in 2017.
What is the lowest millet and products — export quantity recorded in Eastern Africa?
The lowest recorded value was 1 1000 t in 2013.
How does Eastern Africa rank for millet and products — export quantity?
Eastern Africa ranks 18th out of 31 groups with data for 2023.
Is millet and products — export quantity rising or falling in Eastern Africa?
Over the last ten years it is up 1,100.0%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Export quantity. Statizoid updates them automatically from the source API.

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Millet and products — Export quantity in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-export-quantity/eastern-africa/

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About this data

Indicator
Millet and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 1,672 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.