Millet and products — Domestic supply quantity in World

World: Millet and products — Domestic supply quantity was 31,498 1000 t in 2023. ▲ Rising

Latest (2023)
31,498 1000 t
Change on year
up 5.2%
Rank
1st
of 29 groups
All-time high
31,530 1000 t
in 2010
All-time low
26,730 1000 t
in 2013
Years of data
14
2010–2023

Millet and products — Domestic supply quantity in World, 2010–2023

010.0k20.0k30.0k2010201620232010: 31.5k 1000 t2011: 26.9k 1000 t2012: 26.9k 1000 t2013: 26.7k 1000 t2014: 27.4k 1000 t2015: 29.2k 1000 t2016: 27.7k 1000 t2017: 28.3k 1000 t2018: 29.3k 1000 t2019: 28.8k 1000 t2020: 30.9k 1000 t2021: 30.0k 1000 t2022: 29.9k 1000 t2023: 31.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, millet and products — domestic supply quantity in World stood at 31,498 1000 t.

Compared with earlier readings it is up 5.2% on the previous year and up 17.8% over ten years.

Over the whole period, millet and products — domestic supply quantity in World peaked at 31,530 1000 t in 2010 and was at its lowest, 26,730 1000 t, in 2013.

That places World 1st out of 29 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28,274 1000 t 26,730 1000 t 31,530 1000 t 10
2020s 30,595 1000 t 29,947 1000 t 31,498 1000 t 4

Countries ranked near World

  1. 1 India 13,348 1000 t compare
  2. 2 Niger 3,226 1000 t compare
  3. 3 China (People’s Republic of) 2,709 1000 t compare
  4. 4 China, mainland 2,706 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is millet and products — domestic supply quantity in World?
Millet and products — domestic supply quantity in World was 31,498 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — domestic supply quantity recorded in World?
The highest recorded value was 31,530 1000 t in 2010.
What is the lowest millet and products — domestic supply quantity recorded in World?
The lowest recorded value was 26,730 1000 t in 2013.
How does World rank for millet and products — domestic supply quantity?
World ranks 1st out of 29 groups with data for 2023.
Is millet and products — domestic supply quantity rising or falling in World?
Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Millet and products — Domestic supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-domestic-supply-quantity/world/

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About this data

Indicator
Millet and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.