Millet and products — Domestic supply quantity in Cyprus
Cyprus: Millet and products — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Millet and products — Domestic supply quantity in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for millet and products — domestic supply quantity in Cyprus is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, millet and products — domestic supply quantity in Cyprus peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
Cyprus ranks 100th of 180 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Millet and products — Domestic supply quantity in Cyprus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Cyprus
- 100 Cuba 0 1000 t
- 100 China, Macao SAR 0 1000 t
- 100 Djibouti 0 1000 t
- 100 Timor-Leste 0 1000 t
- 100 Liberia 0 1000 t
- 100 Sao Tome and Principe 0 1000 t
- 100 Samoa 0 1000 t
- 100 Vanuatu 0 1000 t
- 100 Papua New Guinea 0 1000 t
- 100 Haiti 0 1000 t
- 100 Gabon 0 1000 t
- 100 Antigua and Barbuda 0 1000 t
- 100 French Polynesia 0 1000 t
- 100 Dominican Republic 0 1000 t
- 100 Cabo Verde 0 1000 t
- 100 China, Hong Kong SAR 0 1000 t
- 100 Barbados 0 1000 t
- 100 Maldives 0 1000 t
- 100 Paraguay 0 1000 t
- 100 Bahamas 0 1000 t
- 100 Saint Vincent and the Grenadines 0 1000 t
- 100 Nicaragua 0 1000 t
- 100 Suriname 0 1000 t
- 100 Mongolia 0 1000 t compare
- 100 Belize 0 1000 t
- 100 Lesotho 0 1000 t
- 100 Seychelles 0 1000 t
- 100 Iceland 0 1000 t
- 100 El Salvador 0 1000 t compare
- 100 Fiji 0 1000 t
- 100 Cambodia 0 1000 t
- 100 Guyana 0 1000 t
- 100 Saint Lucia 0 1000 t
- 100 Panama 0 1000 t
- 100 Jamaica 0 1000 t
- 100 Turkmenistan 0 1000 t
- 100 Eswatini 0 1000 t
- 100 Madagascar 0 1000 t
- 100 Honduras 0 1000 t
- 100 Trinidad and Tobago 0 1000 t
- 100 Armenia 0 1000 t compare
- 100 New Caledonia 0 1000 t
- 100 Albania 0 1000 t
- 100 Polynesia 0 1000 t
- 100 Lebanon 0 1000 t compare
- 100 Malta 0 1000 t
- 100 Finland 0 1000 t compare
- 100 Venezuela (Bolivarian Republic of) 0 1000 t compare
- 100 Bosnia and Herzegovina 0 1000 t
- 100 Colombia 0 1000 t compare
- 100 Georgia 0 1000 t
- 100 Montenegro 0 1000 t
- 100 Croatia 0 1000 t compare
- 100 Bolivia (Plurinational State of) 0 1000 t
- 100 Ireland 0 1000 t
- 100 Denmark 0 1000 t compare
- 100 Ecuador 0 1000 t
- 100 Norway 0 1000 t
- 100 Tajikistan 0 1000 t compare
- 100 Latvia 0 1000 t
- 100 Poland 0 1000 t compare
- 100 Estonia 0 1000 t
- 100 Kyrgyzstan 0 1000 t compare
- 100 Uruguay 0 1000 t
- 100 Luxembourg 0 1000 t
- 100 North Macedonia 0 1000 t
- 100 Republic of Moldova 0 1000 t
- 100 Lithuania 0 1000 t
- 100 Sweden 0 1000 t
- 100 Peru 0 1000 t
- 100 Slovenia 0 1000 t compare
- 100 Slovakia 0 1000 t compare
- 100 Melanesia 0 1000 t
- 100 Caribbean 0 1000 t
- 100 Romania 0 1000 t compare
- 100 East Timor 0 1000 t
- 100 Moldova 0 1000 t
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is millet and products — domestic supply quantity in Cyprus?
- Millet and products — domestic supply quantity in Cyprus was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — domestic supply quantity recorded in Cyprus?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest millet and products — domestic supply quantity recorded in Cyprus?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cyprus rank for millet and products — domestic supply quantity?
- Cyprus ranks 100th out of 180 countries with data for 2023.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.