Millet and products — Domestic supply quantity in Australia

Australia: Millet and products — Domestic supply quantity was 37 1000 t in 2023. ▲ Rising

Latest (2023)
37 1000 t
Change on year
up 8.8%
World rank
28th
of 155 countries
All-time high
40 1000 t
in 2019
All-time low
28 1000 t
in 2010
Years of data
14
2010–2023

Millet and products — Domestic supply quantity in Australia, 2010–2023

0102030402010201620232010: 28 1000 t2011: 32 1000 t2012: 33 1000 t2013: 33 1000 t2014: 39 1000 t2015: 35 1000 t2016: 34 1000 t2017: 36 1000 t2018: 36 1000 t2019: 40 1000 t2020: 37 1000 t2021: 35 1000 t2022: 34 1000 t2023: 37 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Australia recorded 37 1000 t for millet and products — domestic supply quantity in 2023.

That represents a change of up 8.8% on the previous year and up 12.1% over ten years.

Over the whole period, millet and products — domestic supply quantity in Australia peaked at 40 1000 t in 2019 and was at its lowest, 28 1000 t, in 2010.

Australia ranks 28th of 155 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Millet and products — Domestic supply quantity in Australia, year by year

Annual values for Millet and products — Domestic supply quantity in Australia, 2010 to 2023.
Year 1000 t Change
2010 28 1000 t
2011 32 1000 t +14.3%
2012 33 1000 t +3.1%
2013 33 1000 t +0.0%
2014 39 1000 t +18.2%
2015 35 1000 t -10.3%
2016 34 1000 t -2.9%
2017 36 1000 t +5.9%
2018 36 1000 t +0.0%
2019 40 1000 t +11.1%
2020 37 1000 t -7.5%
2021 35 1000 t -5.4%
2022 34 1000 t -2.9%
2023 37 1000 t +8.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.6 1000 t 28 1000 t 40 1000 t 10
2020s 35.75 1000 t 34 1000 t 37 1000 t 4

Countries ranked near Australia

  1. 25 Gambia 42 1000 t compare
  2. 26 Sierra Leone 41 1000 t compare
  3. 27 Australia and New Zealand 38 1000 t compare
  4. 29 Kazakhstan 31 1000 t compare
  5. 30 Angola 29 1000 t compare
  6. 31 Guinea-Bissau 27 1000 t compare

See the full ranking of 201 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is millet and products — domestic supply quantity in Australia?
Millet and products — domestic supply quantity in Australia was 37 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — domestic supply quantity recorded in Australia?
The highest recorded value was 40 1000 t in 2019.
What is the lowest millet and products — domestic supply quantity recorded in Australia?
The lowest recorded value was 28 1000 t in 2010.
How does Australia rank for millet and products — domestic supply quantity?
Australia ranks 28th out of 155 countries with data for 2023.
Is millet and products — domestic supply quantity rising or falling in Australia?
Over the last ten years it is up 12.1%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Millet and products — Domestic supply quantity in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-domestic-supply-quantity/australia/

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About this data

Indicator
Millet and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
201 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.