Milk, Total — Yield/Carcass Weight in Sierra Leone
Sierra Leone: Milk, Total — Yield/Carcass Weight was 1,278 kg/An in 2024. ◆ Volatile
Milk, Total — Yield/Carcass Weight in Sierra Leone, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in Sierra Leone is 1,278 kg/An, measured in 2024.
That represents a change of down 8.0% over ten years.
Over the whole period, milk, total — yield/carcass weight in Sierra Leone peaked at 1,389 kg/An in 2011 and was at its lowest, 250 kg/An, in 1961.
Sierra Leone ranks 86th of 199 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 250 kg/An | 250 kg/An | 250 kg/An | 9 |
| 1970s | 250 kg/An | 250 kg/An | 250 kg/An | 10 |
| 1980s | 250 kg/An | 250 kg/An | 250 kg/An | 10 |
| 1990s | 1,269 kg/An | 250 kg/An | 1,383 kg/An | 10 |
| 2000s | 1,382 kg/An | 1,379 kg/An | 1,387 kg/An | 10 |
| 2010s | 1,371 kg/An | 1,296 kg/An | 1,389 kg/An | 10 |
| 2020s | 1,278 kg/An | 1,272 kg/An | 1,281 kg/An | 5 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
- Rural population 54.1% (2025)
- Rural population growth 1.0% (2025)
- Rural population 4.77 million (2025)
- Agriculture, forestry, and fishing, value added 29.5% (2025)
- Agriculture, forestry, and fishing, value added 2.20 billion current US$ (2025)
- Unmanufactured tobacco — Production 47.85 t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Sierra Leone?
- Milk, total — yield/carcass weight in Sierra Leone was 1,278 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Sierra Leone?
- The highest recorded value was 1,389 kg/An in 2011.
- What is the lowest milk, total — yield/carcass weight recorded in Sierra Leone?
- The lowest recorded value was 250 kg/An in 1961.
- How does Sierra Leone rank for milk, total — yield/carcass weight?
- Sierra Leone ranks 86th out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Sierra Leone?
- Over the last ten years it is down 8.0%. The long-run trend across the full record is volatile.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.