Milk, Total — Yield/Carcass Weight in Gabon

Gabon: Milk, Total — Yield/Carcass Weight was 1,312 kg/An in 2024. ◆ Volatile

Latest (2024)
1,312 kg/An
Change on year
unchanged
World rank
82nd
of 199 countries
All-time high
1,387 kg/An
in 2015
All-time low
250 kg/An
in 1961
Years of data
64
1961–2024

Milk, Total — Yield/Carcass Weight in Gabon, 1961–2024

2505007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, milk, total — yield/carcass weight in Gabon stood at 1,312 kg/An.

The figure is down 5.3% over ten years.

Over the whole period, milk, total — yield/carcass weight in Gabon peaked at 1,387 kg/An in 2015 and was at its lowest, 250 kg/An, in 1961.

Gabon ranks 82nd of 199 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 250 kg/An 250 kg/An 250 kg/An 9
1970s 250 kg/An 250 kg/An 250 kg/An 10
1980s 250 kg/An 250 kg/An 250 kg/An 10
1990s 1,266 kg/An 250 kg/An 1,381 kg/An 10
2000s 1,382 kg/An 1,381 kg/An 1,385 kg/An 10
2010s 1,370 kg/An 1,309 kg/An 1,387 kg/An 10
2020s 1,311 kg/An 1,311 kg/An 1,312 kg/An 5

Countries ranked near Gabon

  1. 79 Solomon Islands 1,345 kg/An compare
  2. 80 Comoros 1,340 kg/An compare
  3. 81 Sao Tome and Principe 1,322 kg/An compare
  4. 83 Gambia 1,311 kg/An compare
  5. 84 Zambia 1,301 kg/An compare
  6. 85 Congo 1,299 kg/An compare

See the full ranking of 232 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is milk, total — yield/carcass weight in Gabon?
Milk, total — yield/carcass weight in Gabon was 1,312 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest milk, total — yield/carcass weight recorded in Gabon?
The highest recorded value was 1,387 kg/An in 2015.
What is the lowest milk, total — yield/carcass weight recorded in Gabon?
The lowest recorded value was 250 kg/An in 1961.
How does Gabon rank for milk, total — yield/carcass weight?
Gabon ranks 82nd out of 199 countries with data for 2024.
Is milk, total — yield/carcass weight rising or falling in Gabon?
Over the last ten years it is down 5.3%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk, Total — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
232 places, 13,444 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.