Milk, Total — Milk Animals in Yugoslav SFR
Yugoslav SFR: Milk, Total — Milk Animals was 5.65 million An in 1991. ▼ Falling
Milk, Total — Milk Animals in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 1991, milk, total — milk animals in Yugoslav SFR stood at 5.65 million An. That is the lowest value across all 31 years on record.
That represents a change of down 6.5% on the previous year and down 9.2% over ten years.
Over the whole period, milk, total — milk animals in Yugoslav SFR peaked at 8.90 million An in 1961 and was at its lowest, 5.65 million An, in 1991.
Yugoslav SFR ranks 33rd of 199 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.46 million An | 8.04 million An | 8.90 million An | 9 |
| 1970s | 6.93 million An | 6.63 million An | 7.84 million An | 10 |
| 1980s | 6.40 million An | 6.22 million An | 6.68 million An | 10 |
| 1990s | 5.84 million An | 5.65 million An | 6.04 million An | 2 |
Countries ranked near Yugoslav SFR
- 30 Australia and New Zealand 5.93 million An compare
- 31 Uzbekistan 5.92 million An
- 32 France 5.65 million An compare
- 33 Réunion 47,723 An compare
- 34 Burkina Faso 5.44 million An compare
- 35 Nepal 5.01 million An compare
- 36 Chad 4.81 million An compare
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Tomatoes — Production 478,087 t (1991)
- Fat of pigs — Production 14,000 t (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
- Sugar Crops Primary — Area harvested 142,555 ha (1991)
Frequently asked questions
- What is milk, total — milk animals in Yugoslav SFR?
- Milk, total — milk animals in Yugoslav SFR was 5.65 million An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — milk animals recorded in Yugoslav SFR?
- The highest recorded value was 8.90 million An in 1961.
- What is the lowest milk, total — milk animals recorded in Yugoslav SFR?
- The lowest recorded value was 5.65 million An in 1991.
- How does Yugoslav SFR rank for milk, total — milk animals?
- Yugoslav SFR ranks 33rd out of 199 countries with data for 1991.
- Is milk, total — milk animals rising or falling in Yugoslav SFR?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Milk Animals. Statizoid updates them automatically from the source API.
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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.