Milk, Total — Milk Animals in Eastern Europe
Eastern Europe: Milk, Total — Milk Animals was 28.37 million An in 2024. ▼ Falling
Milk, Total — Milk Animals in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Eastern Europe recorded 28.37 million An for milk, total — milk animals in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 2.0% on the previous year and down 5.0% over ten years.
Over the whole period, milk, total — milk animals in Eastern Europe peaked at 78.20 million An in 1983 and was at its lowest, 28.37 million An, in 2024.
That places Eastern Europe 13th out of 38 regions with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73.80 million An | 69.79 million An | 76.42 million An | 9 |
| 1970s | 75.21 million An | 73.89 million An | 76.49 million An | 10 |
| 1980s | 74.75 million An | 70.42 million An | 78.20 million An | 10 |
| 1990s | 54.74 million An | 41.13 million An | 68.62 million An | 10 |
| 2000s | 35.32 million An | 32.76 million An | 40.15 million An | 10 |
| 2010s | 31.33 million An | 29.87 million An | 32.10 million An | 10 |
| 2020s | 29.17 million An | 28.37 million An | 30.36 million An | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
Frequently asked questions
- What is milk, total — milk animals in Eastern Europe?
- Milk, total — milk animals in Eastern Europe was 28.37 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — milk animals recorded in Eastern Europe?
- The highest recorded value was 78.20 million An in 1983.
- What is the lowest milk, total — milk animals recorded in Eastern Europe?
- The lowest recorded value was 28.37 million An in 2024.
- How does Eastern Europe rank for milk, total — milk animals?
- Eastern Europe ranks 13th out of 38 regions with data for 2024.
- Is milk, total — milk animals rising or falling in Eastern Europe?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Milk Animals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.