Milk - Excluding Butter — Stock Variation in Nigeria

Nigeria: Milk - Excluding Butter — Stock Variation was 21 1000 t in 2023. ◆ Volatile

Latest (2023)
21 1000 t
Change on year
down 27.6%
World rank
22nd
of 182 countries
All-time high
206 1000 t
in 2014
All-time low
-91 1000 t
in 2016
Years of data
14
2010–2023

Milk - Excluding Butter — Stock Variation in Nigeria, 2010–2023

-10001002002010201620232010: 28 1000 t2011: 64 1000 t2012: 46 1000 t2013: 5 1000 t2014: 206 1000 t2015: 48 1000 t2016: -91 1000 t2017: -37 1000 t2018: -73 1000 t2019: 112 1000 t2020: -5 1000 t2021: 15 1000 t2022: 29 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — stock variation in Nigeria stood at 21 1000 t.

Compared with earlier readings it is down 27.6% on the previous year and up 320.0% over ten years.

Over the whole period, milk - excluding butter — stock variation in Nigeria peaked at 206 1000 t in 2014 and was at its lowest, -91 1000 t, in 2016.

Nigeria ranks 22nd of 182 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.8 1000 t -91 1000 t 206 1000 t 10
2020s 15 1000 t -5 1000 t 29 1000 t 4

Countries ranked near Nigeria

  1. 19 Mauritius 29 1000 t compare
  2. 20 Brazil 26 1000 t compare
  3. 21 Libya 22 1000 t compare
  4. 22 Poland 21 1000 t compare
  5. 24 United Kingdom of Great Britain and Northern Ireland 19 1000 t compare
  6. 25 Canada 18 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is milk - excluding butter — stock variation in Nigeria?
Milk - excluding butter — stock variation in Nigeria was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — stock variation recorded in Nigeria?
The highest recorded value was 206 1000 t in 2014.
What is the lowest milk - excluding butter — stock variation recorded in Nigeria?
The lowest recorded value was -91 1000 t in 2016.
How does Nigeria rank for milk - excluding butter — stock variation?
Nigeria ranks 22nd out of 182 countries with data for 2023.
Is milk - excluding butter — stock variation rising or falling in Nigeria?
Over the last ten years it is up 320.0%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Stock Variation. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Stock Variation in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-stock-variation/nigeria/

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About this data

Indicator
Milk - Excluding Butter — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.