Milk - Excluding Butter — Stock Variation in Americas
Americas: Milk - Excluding Butter — Stock Variation was 22 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Stock Variation in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — stock variation in Americas stood at 22 1000 t.
That represents a change of down 72.2% on the previous year and up 102.3% over ten years.
Over the whole period, milk - excluding butter — stock variation in Americas peaked at 1,330 1000 t in 2015 and was at its lowest, -1,125 1000 t, in 2010.
That places Americas 19th out of 30 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Stock Variation in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -1,125 1000 t | — |
| 2011 | -813 1000 t | -27.7% |
| 2012 | 427 1000 t | -152.5% |
| 2013 | -952 1000 t | -323.0% |
| 2014 | 286 1000 t | -130.0% |
| 2015 | 1,330 1000 t | +365.0% |
| 2016 | 295 1000 t | -77.8% |
| 2017 | 1,163 1000 t | +294.2% |
| 2018 | 723 1000 t | -37.8% |
| 2019 | 1,305 1000 t | +80.5% |
| 2020 | 332 1000 t | -74.6% |
| 2021 | 375 1000 t | +13.0% |
| 2022 | 79 1000 t | -78.9% |
| 2023 | 22 1000 t | -72.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 263.9 1000 t | -1,125 1000 t | 1,330 1000 t | 10 |
| 2020s | 202 1000 t | 22 1000 t | 375 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — stock variation in Americas?
- Milk - excluding butter — stock variation in Americas was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — stock variation recorded in Americas?
- The highest recorded value was 1,330 1000 t in 2015.
- What is the lowest milk - excluding butter — stock variation recorded in Americas?
- The lowest recorded value was -1,125 1000 t in 2010.
- How does Americas rank for milk - excluding butter — stock variation?
- Americas ranks 19th out of 30 groups with data for 2023.
- Is milk - excluding butter — stock variation rising or falling in Americas?
- Over the last ten years it is up 102.3%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.