Milk - Excluding Butter — Residuals in Guatemala
Guatemala: Milk - Excluding Butter — Residuals was -28 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Residuals in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guatemala recorded -28 1000 t for milk - excluding butter — residuals in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 86.7% on the previous year and down 460.0% over ten years.
Over the whole period, milk - excluding butter — residuals in Guatemala peaked at -4 1000 t in 2010 and was at its lowest, -28 1000 t, in 2023.
Guatemala ranks 135th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -6.4 1000 t | -15 1000 t | -4 1000 t | 10 |
| 2020s | -20.5 1000 t | -28 1000 t | -15 1000 t | 4 |
Countries ranked near Guatemala
- 133 Serbia, Republic of -18 1000 t compare
- 134 Slovenia, Republic of -25 1000 t compare
- 136 Finland -29 1000 t compare
- 137 Sweden -31 1000 t compare
- 138 Denmark -34 1000 t compare
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is milk - excluding butter — residuals in Guatemala?
- Milk - excluding butter — residuals in Guatemala was -28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — residuals recorded in Guatemala?
- The highest recorded value was -4 1000 t in 2010.
- What is the lowest milk - excluding butter — residuals recorded in Guatemala?
- The lowest recorded value was -28 1000 t in 2023.
- How does Guatemala rank for milk - excluding butter — residuals?
- Guatemala ranks 135th out of 164 countries with data for 2023.
- Is milk - excluding butter — residuals rising or falling in Guatemala?
- Over the last ten years it is down 460.0%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.