Milk - Excluding Butter — Protein supply quantity in Polynesia

Polynesia: Milk - Excluding Butter — Protein supply quantity was 1,517 t in 2023. ▲ Rising

Latest (2023)
1,517 t
Change on year
up 8.3%
World rank
151st
of 182 countries
All-time high
1,517 t
in 2023
All-time low
991.39 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter — Protein supply quantity in Polynesia, 2010–2023

05001.0k1.5k2010201620232010: 1.0k t2011: 991.4 t2012: 1.2k t2013: 1.1k t2014: 1.1k t2015: 1.2k t2016: 1.3k t2017: 1.3k t2018: 1.3k t2019: 1.5k t2020: 1.5k t2021: 1.4k t2022: 1.4k t2023: 1.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Polynesia recorded 1,517 t for milk - excluding butter — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.3% on the previous year and up 37.1% over ten years.

Over the whole period, milk - excluding butter — protein supply quantity in Polynesia peaked at 1,517 t in 2023 and was at its lowest, 991.39 t, in 2011.

Polynesia ranks 151st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,195 t 991.39 t 1,490 t 10
2020s 1,449 t 1,374 t 1,517 t 4

Countries ranked near Polynesia

  1. 148 Eswatini 1,785 t compare
  2. 149 Maldives 1,747 t compare
  3. 150 Bahamas 1,654 t compare
  4. 152 Lao People's Democratic Republic 1,411 t compare
  5. 153 Bhutan 1,319 t compare
  6. 154 Congo 1,257 t compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is milk - excluding butter — protein supply quantity in Polynesia?
Milk - excluding butter — protein supply quantity in Polynesia was 1,517 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — protein supply quantity recorded in Polynesia?
The highest recorded value was 1,517 t in 2023.
What is the lowest milk - excluding butter — protein supply quantity recorded in Polynesia?
The lowest recorded value was 991.39 t in 2011.
How does Polynesia rank for milk - excluding butter — protein supply quantity?
Polynesia ranks 151st out of 182 countries with data for 2023.
Is milk - excluding butter — protein supply quantity rising or falling in Polynesia?
Over the last ten years it is up 37.1%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Protein supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-protein-supply-quantity-t/polynesia/

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About this data

Indicator
Milk - Excluding Butter — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.