Milk - Excluding Butter — Protein supply quantity in Libya

Libya: Milk - Excluding Butter — Protein supply quantity was 29,260 t in 2023. ▲ Rising

Latest (2023)
29,260 t
Change on year
up 6.5%
World rank
86th
of 182 countries
All-time high
32,733 t
in 2021
All-time low
19,010 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Protein supply quantity in Libya, 2010–2023

010.0k20.0k30.0k2010201620232010: 19.0k t2011: 19.3k t2012: 26.2k t2013: 26.1k t2014: 24.8k t2015: 27.2k t2016: 26.4k t2017: 20.1k t2018: 23.9k t2019: 22.5k t2020: 25.8k t2021: 32.7k t2022: 27.5k t2023: 29.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, milk - excluding butter — protein supply quantity in Libya stood at 29,260 t.

That represents a change of up 6.5% on the previous year and up 12.2% over ten years.

Over the whole period, milk - excluding butter — protein supply quantity in Libya peaked at 32,733 t in 2021 and was at its lowest, 19,010 t, in 2010.

Libya ranks 86th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23,550 t 19,010 t 27,203 t 10
2020s 28,821 t 25,826 t 32,733 t 4

Countries ranked near Libya

  1. 83 United Arab Emirates 31,077 t compare
  2. 84 Uruguay 30,789 t compare
  3. 85 Guatemala 30,534 t compare
  4. 87 El Salvador 27,529 t compare
  5. 88 Nicaragua 27,145 t compare
  6. 89 Slovakia 26,813 t compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is milk - excluding butter — protein supply quantity in Libya?
Milk - excluding butter — protein supply quantity in Libya was 29,260 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — protein supply quantity recorded in Libya?
The highest recorded value was 32,733 t in 2021.
What is the lowest milk - excluding butter — protein supply quantity recorded in Libya?
The lowest recorded value was 19,010 t in 2010.
How does Libya rank for milk - excluding butter — protein supply quantity?
Libya ranks 86th out of 182 countries with data for 2023.
Is milk - excluding butter — protein supply quantity rising or falling in Libya?
Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk - Excluding Butter — Protein supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-protein-supply-quantity-t/libya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-excluding-butter-protein-supply-quantity-t/libya/">Milk - Excluding Butter — Protein supply quantity in Libya</a> — Statizoid

About this data

Indicator
Milk - Excluding Butter — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.