Milk - Excluding Butter — Protein supply quantity in Kuwait
Kuwait: Milk - Excluding Butter — Protein supply quantity was 18,041 t in 2023. ▲ Rising
Milk - Excluding Butter — Protein supply quantity in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for milk - excluding butter — protein supply quantity in Kuwait is 18,041 t, measured in 2023.
Compared with earlier readings it is down 2.4% on the previous year and down 3.4% over ten years.
Over the whole period, milk - excluding butter — protein supply quantity in Kuwait peaked at 24,215 t in 2020 and was at its lowest, 13,530 t, in 2012.
Kuwait ranks 101st of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,761 t | 13,530 t | 24,191 t | 10 |
| 2020s | 19,711 t | 18,041 t | 24,215 t | 4 |
Countries ranked near Kuwait
- 98 Lebanon 19,484 t compare
- 99 Democratic Republic of the Congo 19,424 t compare
- 100 Bosnia and Herzegovina 18,690 t compare
- 102 Burkina Faso 17,980 t compare
- 103 Bolivia (Plurinational State of) 17,002 t compare
- 104 Latvia 16,866 t compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is milk - excluding butter — protein supply quantity in Kuwait?
- Milk - excluding butter — protein supply quantity in Kuwait was 18,041 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — protein supply quantity recorded in Kuwait?
- The highest recorded value was 24,215 t in 2020.
- What is the lowest milk - excluding butter — protein supply quantity recorded in Kuwait?
- The lowest recorded value was 13,530 t in 2012.
- How does Kuwait rank for milk - excluding butter — protein supply quantity?
- Kuwait ranks 101st out of 182 countries with data for 2023.
- Is milk - excluding butter — protein supply quantity rising or falling in Kuwait?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.