Milk - Excluding Butter — Protein supply quantity in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Milk - Excluding Butter — Protein supply quantity was 11.36 g/cap/d in 2023. ▼ Falling

Latest (2023)
11.36 g/cap/d
Change on year
up 1.6%
World rank
3rd
of 20 countries
All-time high
11.74 g/cap/d
in 2012
All-time low
6.65 g/cap/d
in 2017
Years of data
14
2010–2023

Milk - Excluding Butter — Protein supply quantity in Venezuela (Bolivarian Republic of), 2010–2023

02.557.51012.52010201620232010: 10.4 g/cap/d2011: 10.9 g/cap/d2012: 11.7 g/cap/d2013: 10.4 g/cap/d2014: 11.1 g/cap/d2015: 11.2 g/cap/d2016: 8 g/cap/d2017: 6.7 g/cap/d2018: 8 g/cap/d2019: 8.2 g/cap/d2020: 8.8 g/cap/d2021: 10.5 g/cap/d2022: 11.2 g/cap/d2023: 11.4 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, milk - excluding butter — protein supply quantity in Venezuela (Bolivarian Republic of) stood at 11.36 g/cap/d.

That represents a change of up 1.6% on the previous year and up 8.9% over ten years.

Over the whole period, milk - excluding butter — protein supply quantity in Venezuela (Bolivarian Republic of) peaked at 11.74 g/cap/d in 2012 and was at its lowest, 6.65 g/cap/d, in 2017.

Venezuela (Bolivarian Republic of) ranks 3rd of 20 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Milk - Excluding Butter — Protein supply quantity in Venezuela (Bolivarian Republic of), year by year

Annual values for Milk - Excluding Butter — Protein supply quantity (g/capita/day) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year g/cap/d Change
2010 10.44 g/cap/d
2011 10.88 g/cap/d +4.2%
2012 11.74 g/cap/d +7.9%
2013 10.43 g/cap/d -11.2%
2014 11.05 g/cap/d +5.9%
2015 11.22 g/cap/d +1.5%
2016 8.04 g/cap/d -28.3%
2017 6.65 g/cap/d -17.3%
2018 7.97 g/cap/d +19.8%
2019 8.22 g/cap/d +3.1%
2020 8.77 g/cap/d +6.7%
2021 10.49 g/cap/d +19.6%
2022 11.18 g/cap/d +6.6%
2023 11.36 g/cap/d +1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.66 g/cap/d 6.65 g/cap/d 11.74 g/cap/d 10
2020s 10.45 g/cap/d 8.77 g/cap/d 11.36 g/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Estonia 40.15 g/cap/d compare
  2. 1 Türkiye 21.18 g/cap/d compare
  3. 2 Republic of Moldova 14.32 g/cap/d compare
  4. 2 Finland 35.11 g/cap/d compare
  5. 3 Belgium 34.87 g/cap/d compare
  6. 4 Montenegro 34.52 g/cap/d compare
  7. 4 Syrian Arab Republic 8.22 g/cap/d compare
  8. 5 Germany 34.41 g/cap/d compare
  9. 6 Iceland 33.85 g/cap/d compare
  10. 6 Polynesia 6.79 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is milk - excluding butter — protein supply quantity in Venezuela (Bolivarian Republic of)?
Milk - excluding butter — protein supply quantity in Venezuela (Bolivarian Republic of) was 11.36 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — protein supply quantity recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 11.74 g/cap/d in 2012.
What is the lowest milk - excluding butter — protein supply quantity recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 6.65 g/cap/d in 2017.
How does Venezuela (Bolivarian Republic of) rank for milk - excluding butter — protein supply quantity?
Venezuela (Bolivarian Republic of) ranks 3rd out of 20 countries with data for 2023.
Is milk - excluding butter — protein supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 8.9%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Protein supply quantity in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-protein-supply-quantity-g-capita-day/venezuela-bolivarian-republic-of/

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About this data

Indicator
Milk - Excluding Butter — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.