Milk - Excluding Butter — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Milk - Excluding Butter — Protein supply quantity was 19.19 g/cap/d in 2023. ▬ Flat
Milk - Excluding Butter — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
United Kingdom of Great Britain and Northern Ireland recorded 19.19 g/cap/d for milk - excluding butter — protein supply quantity in 2023.
The figure is down 0.9% on the previous year and up 1.4% over ten years.
Over the whole period, milk - excluding butter — protein supply quantity in United Kingdom of Great Britain and Northern Ireland peaked at 19.74 g/cap/d in 2021 and was at its lowest, 18.93 g/cap/d, in 2013.
That places United Kingdom of Great Britain and Northern Ireland 43rd out of 194 countries with data for 2023, putting it in the top quarter.
Milk - Excluding Butter — Protein supply quantity in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 19.42 g/cap/d | — |
| 2011 | 19.23 g/cap/d | -1.0% |
| 2012 | 19.07 g/cap/d | -0.8% |
| 2013 | 18.93 g/cap/d | -0.7% |
| 2014 | 19.44 g/cap/d | +2.7% |
| 2015 | 19.52 g/cap/d | +0.4% |
| 2016 | 18.97 g/cap/d | -2.8% |
| 2017 | 19.43 g/cap/d | +2.4% |
| 2018 | 19.59 g/cap/d | +0.8% |
| 2019 | 19 g/cap/d | -3.0% |
| 2020 | 19.27 g/cap/d | +1.4% |
| 2021 | 19.74 g/cap/d | +2.4% |
| 2022 | 19.37 g/cap/d | -1.9% |
| 2023 | 19.19 g/cap/d | -0.9% |
United Kingdom of Great Britain and Northern Ireland compared with similar countries
- United Kingdom of Great Britain and Northern Ireland's 19.19 g/cap/d is below the median for high income countries, which is 19.94 g/cap/d, 96% of the median. (56 countries reporting)
- United Kingdom of Great Britain and Northern Ireland's 19.19 g/cap/d is below the median for Europe & Central Asia, which is 23.25 g/cap/d, 83% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.26 g/cap/d | 18.93 g/cap/d | 19.59 g/cap/d | 10 |
| 2020s | 19.39 g/cap/d | 19.19 g/cap/d | 19.74 g/cap/d | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.63 current US$ per person (2025)
- Rural population, annual growth rate -0.1852 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1668 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.4% (2025)
- Agricultural raw materials imports 1.1% (2025)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is milk - excluding butter — protein supply quantity in United Kingdom of Great Britain and Northern Ireland?
- Milk - excluding butter — protein supply quantity in United Kingdom of Great Britain and Northern Ireland was 19.19 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 19.74 g/cap/d in 2021.
- What is the lowest milk - excluding butter — protein supply quantity recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 18.93 g/cap/d in 2013.
- How does United Kingdom of Great Britain and Northern Ireland rank for milk - excluding butter — protein supply quantity?
- United Kingdom of Great Britain and Northern Ireland ranks 43rd out of 194 countries with data for 2023.
- Is milk - excluding butter — protein supply quantity rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is flat.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.