Milk - Excluding Butter — Protein supply quantity in Timor-Leste
Timor-Leste: Milk - Excluding Butter — Protein supply quantity was 1.55 g/cap/d in 2023. ▲ Rising
Milk - Excluding Butter — Protein supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Timor-Leste recorded 1.55 g/cap/d for milk - excluding butter — protein supply quantity in 2023.
That represents a change of up 36.0% on the previous year and up 31.4% over ten years.
Over the whole period, milk - excluding butter — protein supply quantity in Timor-Leste peaked at 1.67 g/cap/d in 2017 and was at its lowest, 1.06 g/cap/d, in 2021.
That places Timor-Leste 14th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Protein supply quantity in Timor-Leste, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 1.12 g/cap/d | — |
| 2011 | 1.13 g/cap/d | +0.9% |
| 2012 | 1.13 g/cap/d | +0.0% |
| 2013 | 1.18 g/cap/d | +4.4% |
| 2014 | 1.47 g/cap/d | +24.6% |
| 2015 | 1.2 g/cap/d | -18.4% |
| 2016 | 1.26 g/cap/d | +5.0% |
| 2017 | 1.67 g/cap/d | +32.5% |
| 2018 | 1.24 g/cap/d | -25.7% |
| 2019 | 1.16 g/cap/d | -6.5% |
| 2020 | 1.37 g/cap/d | +18.1% |
| 2021 | 1.06 g/cap/d | -22.6% |
| 2022 | 1.14 g/cap/d | +7.5% |
| 2023 | 1.55 g/cap/d | +36.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.26 g/cap/d | 1.12 g/cap/d | 1.67 g/cap/d | 10 |
| 2020s | 1.28 g/cap/d | 1.06 g/cap/d | 1.55 g/cap/d | 4 |
Countries ranked near Timor-Leste
- 11 Luxembourg 29.02 g/cap/d compare
- 12 Switzerland 28.97 g/cap/d compare
- 13 Ireland 28.36 g/cap/d compare
- 14 Poland 27.69 g/cap/d compare
- 15 Greece 27.61 g/cap/d compare
- 16 Sweden 27.44 g/cap/d compare
- 17 Uzbekistan 27.3 g/cap/d compare
More agriculture & rural data for Timor-Leste
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
Frequently asked questions
- What is milk - excluding butter — protein supply quantity in Timor-Leste?
- Milk - excluding butter — protein supply quantity in Timor-Leste was 1.55 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — protein supply quantity recorded in Timor-Leste?
- The highest recorded value was 1.67 g/cap/d in 2017.
- What is the lowest milk - excluding butter — protein supply quantity recorded in Timor-Leste?
- The lowest recorded value was 1.06 g/cap/d in 2021.
- How does Timor-Leste rank for milk - excluding butter — protein supply quantity?
- Timor-Leste ranks 14th out of 20 regions with data for 2023.
- Is milk - excluding butter — protein supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.