Milk - Excluding Butter — Protein supply quantity in Russian Federation
Russian Federation: Milk - Excluding Butter — Protein supply quantity was 19.95 g/cap/d in 2023. ▬ Flat
Milk - Excluding Butter — Protein supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for milk - excluding butter — protein supply quantity in Russian Federation is 19.95 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 2.6% on the previous year and up 7.4% over ten years.
Over the whole period, milk - excluding butter — protein supply quantity in Russian Federation peaked at 19.95 g/cap/d in 2023 and was at its lowest, 16.99 g/cap/d, in 2016.
Russian Federation ranks 35th of 164 countries on this measure, in the top quarter.
Milk - Excluding Butter — Protein supply quantity in Russian Federation, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 19.24 g/cap/d | — |
| 2011 | 18.88 g/cap/d | -1.9% |
| 2012 | 19.21 g/cap/d | +1.7% |
| 2013 | 18.58 g/cap/d | -3.3% |
| 2014 | 18.17 g/cap/d | -2.2% |
| 2015 | 17.52 g/cap/d | -3.6% |
| 2016 | 16.99 g/cap/d | -3.0% |
| 2017 | 17.01 g/cap/d | +0.1% |
| 2018 | 17.6 g/cap/d | +3.5% |
| 2019 | 18.64 g/cap/d | +5.9% |
| 2020 | 19.25 g/cap/d | +3.3% |
| 2021 | 19.37 g/cap/d | +0.6% |
| 2022 | 19.44 g/cap/d | +0.4% |
| 2023 | 19.95 g/cap/d | +2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.18 g/cap/d | 16.99 g/cap/d | 19.24 g/cap/d | 10 |
| 2020s | 19.5 g/cap/d | 19.25 g/cap/d | 19.95 g/cap/d | 4 |
Countries ranked near Russian Federation
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- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3364 % change on previous year (2024)
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Frequently asked questions
- What is milk - excluding butter — protein supply quantity in Russian Federation?
- Milk - excluding butter — protein supply quantity in Russian Federation was 19.95 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — protein supply quantity recorded in Russian Federation?
- The highest recorded value was 19.95 g/cap/d in 2023.
- What is the lowest milk - excluding butter — protein supply quantity recorded in Russian Federation?
- The lowest recorded value was 16.99 g/cap/d in 2016.
- How does Russian Federation rank for milk - excluding butter — protein supply quantity?
- Russian Federation ranks 35th out of 164 countries with data for 2023.
- Is milk - excluding butter — protein supply quantity rising or falling in Russian Federation?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is flat.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.