Milk - Excluding Butter — Protein supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Milk - Excluding Butter — Protein supply quantity was 0.3 g/cap/d in 2018. ▼ Falling
Milk - Excluding Butter — Protein supply quantity in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2018, milk - excluding butter — protein supply quantity in Democratic People's Republic of Korea stood at 0.3 g/cap/d.
Compared with earlier readings it is up 3.4% on the previous year and down 3.2% over ten years.
Over the whole period, milk - excluding butter — protein supply quantity in Democratic People's Republic of Korea peaked at 0.32 g/cap/d in 2011 and was at its lowest, 0.28 g/cap/d, in 2015.
That places Democratic People's Republic of Korea 20th out of 20 countries with data for 2018, putting it in the bottom quarter.
Milk - Excluding Butter — Protein supply quantity in Democratic People's Republic of Korea, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.31 g/cap/d | — |
| 2011 | 0.32 g/cap/d | +3.2% |
| 2012 | 0.32 g/cap/d | +0.0% |
| 2013 | 0.32 g/cap/d | +0.0% |
| 2014 | 0.3 g/cap/d | -6.3% |
| 2015 | 0.28 g/cap/d | -6.7% |
| 2016 | 0.3 g/cap/d | +7.1% |
| 2017 | 0.29 g/cap/d | -3.3% |
| 2018 | 0.3 g/cap/d | +3.4% |
Countries ranked near Democratic People's Republic of Korea
- 17 Cabo Verde 9.38 g/cap/d compare
- 17 Uzbekistan 27.3 g/cap/d compare
- 18 Lao People's Democratic Republic 0.5 g/cap/d compare
- 18 Democratic Republic of the Congo 0.5 g/cap/d compare
- 18 France 26.96 g/cap/d compare
- 19 Italy 26.36 g/cap/d compare
- 20 Romania 25.71 g/cap/d compare
- 21 Turkmenistan 25.34 g/cap/d compare
- 22 Belarus 25.14 g/cap/d compare
- 23 Uruguay 24.9 g/cap/d compare
More agriculture & rural data for Democratic People's Republic of Korea
- Swine / pigs — Stocks, annual growth rate 0.4552 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.0528 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.079 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.01 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — protein supply quantity in Democratic People's Republic of Korea?
- Milk - excluding butter — protein supply quantity in Democratic People's Republic of Korea was 0.3 g/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — protein supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 0.32 g/cap/d in 2011.
- What is the lowest milk - excluding butter — protein supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0.28 g/cap/d in 2015.
- How does Democratic People's Republic of Korea rank for milk - excluding butter — protein supply quantity?
- Democratic People's Republic of Korea ranks 20th out of 20 countries with data for 2018.
- Is milk - excluding butter — protein supply quantity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.