Milk - Excluding Butter — Production in Jordan

Jordan: Milk - Excluding Butter — Production was 643 1000 t in 2023. ▲ Rising

Latest (2023)
643 1000 t
Change on year
up 23.9%
World rank
82nd
of 173 countries
All-time high
643 1000 t
in 2023
All-time low
289 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Production in Jordan, 2010–2023

02004006002010201620232010: 289 1000 t2011: 307 1000 t2012: 310 1000 t2013: 307 1000 t2014: 349 1000 t2015: 369 1000 t2016: 380 1000 t2017: 402 1000 t2018: 425 1000 t2019: 457 1000 t2020: 410 1000 t2021: 426 1000 t2022: 519 1000 t2023: 643 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Jordan recorded 643 1000 t for milk - excluding butter — production in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 23.9% on the previous year and up 109.4% over ten years.

Over the whole period, milk - excluding butter — production in Jordan peaked at 643 1000 t in 2023 and was at its lowest, 289 1000 t, in 2010.

Jordan ranks 82nd of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 359.5 1000 t 289 1000 t 457 1000 t 10
2020s 499.5 1000 t 410 1000 t 643 1000 t 4

Countries ranked near Jordan

  1. 79 Mongolia 826 1000 t compare
  2. 80 Bulgaria 816 1000 t compare
  3. 81 Honduras 702 1000 t compare
  4. 83 Bolivia (Plurinational State of) 637 1000 t compare
  5. 84 Slovenia 608 1000 t compare
  6. 85 Georgia 602 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is milk - excluding butter — production in Jordan?
Milk - excluding butter — production in Jordan was 643 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — production recorded in Jordan?
The highest recorded value was 643 1000 t in 2023.
What is the lowest milk - excluding butter — production recorded in Jordan?
The lowest recorded value was 289 1000 t in 2010.
How does Jordan rank for milk - excluding butter — production?
Jordan ranks 82nd out of 173 countries with data for 2023.
Is milk - excluding butter — production rising or falling in Jordan?
Over the last ten years it is up 109.4%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-production/jordan/

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About this data

Indicator
Milk - Excluding Butter — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.