Milk - Excluding Butter — Production in Grenada
Grenada: Milk - Excluding Butter — Production was 1 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Production in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — production in Grenada is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, milk - excluding butter — production in Grenada peaked at 1 1000 t in 2010 and was at its lowest, 1 1000 t, in 2010.
Grenada ranks 174th of 184 countries on this measure, in the bottom quarter.
Milk - Excluding Butter — Production in Grenada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 1 1000 t | +0.0% |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 1 1000 t | +0.0% |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Grenada compared with similar countries
- Grenada's 1 1000 t is below the median for upper middle income countries, which is 587 1000 t, 0% of the median. (50 countries reporting)
- Grenada's 1 1000 t is below the median for Latin America & Caribbean, which is 517 1000 t, 0% of the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 10 |
| 2020s | 1 1000 t | 1 1000 t | 1 1000 t | 4 |
Countries ranked near Grenada
- 174 Sao Tome and Principe 1 1000 t compare
- 174 Saint Vincent and the Grenadines 1 1000 t compare
- 174 French Polynesia 1 1000 t compare
- 174 Saint Lucia 1 1000 t compare
- 174 Trinidad and Tobago 1 1000 t compare
More agriculture & rural data for Grenada
- Agriculture, forestry, and fishing, value added (current US$), annual -0.9004 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0254 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 307.48 current US$ per person (2025)
- Rural population, annual growth rate -0.0888 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.6333 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is milk - excluding butter — production in Grenada?
- Milk - excluding butter — production in Grenada was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Grenada?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest milk - excluding butter — production recorded in Grenada?
- The lowest recorded value was 1 1000 t in 2010.
- How does Grenada rank for milk - excluding butter — production?
- Grenada ranks 174th out of 184 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Grenada?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.