Milk - Excluding Butter — Production in Finland
Finland: Milk - Excluding Butter — Production was 2,239 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Production in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — production in Finland is 2,239 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 0.9% on the previous year and down 3.8% over ten years.
Over the whole period, milk - excluding butter — production in Finland peaked at 2,436 1000 t in 2015 and was at its lowest, 2,239 1000 t, in 2023.
That places Finland 48th out of 173 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,371 1000 t | 2,297 1000 t | 2,436 1000 t | 10 |
| 2020s | 2,305 1000 t | 2,239 1000 t | 2,407 1000 t | 4 |
Countries ranked near Finland
- 45 Turkmenistan 2,610 1000 t compare
- 46 Azerbaijan 2,284 1000 t compare
- 47 Afghanistan 2,268 1000 t compare
- 49 Chile 2,232 1000 t compare
- 50 Peru 2,221 1000 t compare
- 51 Ecuador 2,182 1000 t compare
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is milk - excluding butter — production in Finland?
- Milk - excluding butter — production in Finland was 2,239 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Finland?
- The highest recorded value was 2,436 1000 t in 2015.
- What is the lowest milk - excluding butter — production recorded in Finland?
- The lowest recorded value was 2,239 1000 t in 2023.
- How does Finland rank for milk - excluding butter — production?
- Finland ranks 48th out of 173 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Finland?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.