Milk - Excluding Butter — Production in Armenia
Armenia: Milk - Excluding Butter — Production was 591 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Production in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Armenia recorded 591 1000 t for milk - excluding butter — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 5.1% on the previous year and down 10.0% over ten years.
Over the whole period, milk - excluding butter — production in Armenia peaked at 758 1000 t in 2017 and was at its lowest, 591 1000 t, in 2023.
That places Armenia 93rd out of 184 countries with data for 2023, putting it in the middle of the range.
Milk - Excluding Butter — Production in Armenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 601 1000 t | — |
| 2011 | 602 1000 t | +0.2% |
| 2012 | 618 1000 t | +2.7% |
| 2013 | 657 1000 t | +6.3% |
| 2014 | 700 1000 t | +6.5% |
| 2015 | 729 1000 t | +4.1% |
| 2016 | 754 1000 t | +3.4% |
| 2017 | 758 1000 t | +0.5% |
| 2018 | 698 1000 t | -7.9% |
| 2019 | 668 1000 t | -4.3% |
| 2020 | 654 1000 t | -2.1% |
| 2021 | 698 1000 t | +6.7% |
| 2022 | 623 1000 t | -10.7% |
| 2023 | 591 1000 t | -5.1% |
Armenia compared with similar countries
- Armenia's 591 1000 t is above the median for upper middle income countries, which is 587 1000 t, 1.0× the median. (50 countries reporting)
- Armenia's 591 1000 t is below the median for Europe & Central Asia, which is 2,059 1000 t, 29% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 678.5 1000 t | 601 1000 t | 758 1000 t | 10 |
| 2020s | 641.5 1000 t | 591 1000 t | 698 1000 t | 4 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is milk - excluding butter — production in Armenia?
- Milk - excluding butter — production in Armenia was 591 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — production recorded in Armenia?
- The highest recorded value was 758 1000 t in 2017.
- What is the lowest milk - excluding butter — production recorded in Armenia?
- The lowest recorded value was 591 1000 t in 2023.
- How does Armenia rank for milk - excluding butter — production?
- Armenia ranks 93rd out of 184 countries with data for 2023.
- Is milk - excluding butter — production rising or falling in Armenia?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is flat.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.