Milk - Excluding Butter — Production in Armenia

Armenia: Milk - Excluding Butter — Production was 591 1000 t in 2023. ▬ Flat

Latest (2023)
591 1000 t
Change on year
down 5.1%
World rank
86th
of 173 countries
All-time high
758 1000 t
in 2017
All-time low
591 1000 t
in 2023
Years of data
14
2010–2023

Milk - Excluding Butter — Production in Armenia, 2010–2023

02004006008002010201620232010: 601 1000 t2011: 602 1000 t2012: 618 1000 t2013: 657 1000 t2014: 700 1000 t2015: 729 1000 t2016: 754 1000 t2017: 758 1000 t2018: 698 1000 t2019: 668 1000 t2020: 654 1000 t2021: 698 1000 t2022: 623 1000 t2023: 591 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Armenia recorded 591 1000 t for milk - excluding butter — production in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 5.1% on the previous year and down 10.0% over ten years.

Over the whole period, milk - excluding butter — production in Armenia peaked at 758 1000 t in 2017 and was at its lowest, 591 1000 t, in 2023.

That places Armenia 86th out of 173 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 678.5 1000 t 601 1000 t 758 1000 t 10
2020s 641.5 1000 t 591 1000 t 698 1000 t 4

Countries ranked near Armenia

  1. 83 Bolivia (Plurinational State of) 637 1000 t compare
  2. 84 Slovenia 608 1000 t compare
  3. 85 Georgia 602 1000 t compare
  4. 87 Bosnia and Herzegovina 583 1000 t compare
  5. 88 Guatemala 562 1000 t compare
  6. 89 Paraguay 559 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Armenia

All data for Armenia →

Frequently asked questions

What is milk - excluding butter — production in Armenia?
Milk - excluding butter — production in Armenia was 591 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — production recorded in Armenia?
The highest recorded value was 758 1000 t in 2017.
What is the lowest milk - excluding butter — production recorded in Armenia?
The lowest recorded value was 591 1000 t in 2023.
How does Armenia rank for milk - excluding butter — production?
Armenia ranks 86th out of 173 countries with data for 2023.
Is milk - excluding butter — production rising or falling in Armenia?
Over the last ten years it is down 10.0%. The long-run trend across the full record is flat.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Production. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Production in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-production/armenia/

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About this data

Indicator
Milk - Excluding Butter — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,811 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.