Milk - Excluding Butter — Processing in Mauritania

Mauritania: Milk - Excluding Butter — Processing was 26 1000 t in 2023. ▲ Rising

Latest (2023)
26 1000 t
Change on year
down 3.7%
World rank
103rd
of 124 countries
All-time high
28 1000 t
in 2018
All-time low
20 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Mauritania, 2010–2023

01020302010201620232010: 20 1000 t2011: 20 1000 t2012: 20 1000 t2013: 20 1000 t2014: 24 1000 t2015: 25 1000 t2016: 24 1000 t2017: 24 1000 t2018: 28 1000 t2019: 26 1000 t2020: 25 1000 t2021: 27 1000 t2022: 27 1000 t2023: 26 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — processing in Mauritania is 26 1000 t, measured in 2023.

The figure is down 3.7% on the previous year and up 30.0% over ten years.

Over the whole period, milk - excluding butter — processing in Mauritania peaked at 28 1000 t in 2018 and was at its lowest, 20 1000 t, in 2010.

That places Mauritania 103rd out of 124 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.1 1000 t 20 1000 t 28 1000 t 10
2020s 26.25 1000 t 25 1000 t 27 1000 t 4

Countries ranked near Mauritania

  1. 100 Fiji 30 1000 t compare
  2. 100 Melanesia 30 1000 t compare
  3. 102 United Arab Emirates 27 1000 t compare
  4. 104 Oman 25 1000 t compare
  5. 105 Nicaragua 22 1000 t compare
  6. 106 Botswana 20 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is milk - excluding butter — processing in Mauritania?
Milk - excluding butter — processing in Mauritania was 26 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Mauritania?
The highest recorded value was 28 1000 t in 2018.
What is the lowest milk - excluding butter — processing recorded in Mauritania?
The lowest recorded value was 20 1000 t in 2010.
How does Mauritania rank for milk - excluding butter — processing?
Mauritania ranks 103rd out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Mauritania?
Over the last ten years it is up 30.0%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.