Milk - Excluding Butter — Processing in Iraq

Iraq: Milk - Excluding Butter — Processing was 112 1000 t in 2023. ▲ Rising

Latest (2023)
112 1000 t
Change on year
unchanged
World rank
75th
of 124 countries
All-time high
137 1000 t
in 2016
All-time low
95 1000 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in Iraq, 2010–2023

0501001502010201620232010: 110 1000 t2011: 95 1000 t2012: 115 1000 t2013: 104 1000 t2014: 102 1000 t2015: 132 1000 t2016: 137 1000 t2017: 135 1000 t2018: 132 1000 t2019: 135 1000 t2020: 109 1000 t2021: 115 1000 t2022: 112 1000 t2023: 112 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — processing in Iraq stood at 112 1000 t.

The figure is up 7.7% over ten years.

Over the whole period, milk - excluding butter — processing in Iraq peaked at 137 1000 t in 2016 and was at its lowest, 95 1000 t, in 2011.

That places Iraq 75th out of 124 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 119.7 1000 t 95 1000 t 137 1000 t 10
2020s 112 1000 t 109 1000 t 115 1000 t 4

Countries ranked near Iraq

  1. 72 Republic of Moldova 118 1000 t compare
  2. 73 Kyrgyzstan 113 1000 t compare
  3. 73 Peru 113 1000 t compare
  4. 76 Panama 108 1000 t compare
  5. 77 Algeria 100 1000 t compare
  6. 78 Ecuador 98 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is milk - excluding butter — processing in Iraq?
Milk - excluding butter — processing in Iraq was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in Iraq?
The highest recorded value was 137 1000 t in 2016.
What is the lowest milk - excluding butter — processing recorded in Iraq?
The lowest recorded value was 95 1000 t in 2011.
How does Iraq rank for milk - excluding butter — processing?
Iraq ranks 75th out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in Iraq?
Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.