Milk - Excluding Butter — Processing in Iraq
Iraq: Milk - Excluding Butter — Processing was 112 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Processing in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — processing in Iraq stood at 112 1000 t.
The figure is up 7.7% over ten years.
Over the whole period, milk - excluding butter — processing in Iraq peaked at 137 1000 t in 2016 and was at its lowest, 95 1000 t, in 2011.
That places Iraq 82nd out of 132 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Processing in Iraq, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 110 1000 t | — |
| 2011 | 95 1000 t | -13.6% |
| 2012 | 115 1000 t | +21.1% |
| 2013 | 104 1000 t | -9.6% |
| 2014 | 102 1000 t | -1.9% |
| 2015 | 132 1000 t | +29.4% |
| 2016 | 137 1000 t | +3.8% |
| 2017 | 135 1000 t | -1.5% |
| 2018 | 132 1000 t | -2.2% |
| 2019 | 135 1000 t | +2.3% |
| 2020 | 109 1000 t | -19.3% |
| 2021 | 115 1000 t | +5.5% |
| 2022 | 112 1000 t | -2.6% |
| 2023 | 112 1000 t | +0.0% |
Iraq compared with similar countries
- Iraq's 112 1000 t is above the median for upper middle income countries, which is 98 1000 t, 1.1× the median. (39 countries reporting)
- Iraq's 112 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 169 1000 t, 66% of the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119.7 1000 t | 95 1000 t | 137 1000 t | 10 |
| 2020s | 112 1000 t | 109 1000 t | 115 1000 t | 4 |
Countries ranked near Iraq
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is milk - excluding butter — processing in Iraq?
- Milk - excluding butter — processing in Iraq was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — processing recorded in Iraq?
- The highest recorded value was 137 1000 t in 2016.
- What is the lowest milk - excluding butter — processing recorded in Iraq?
- The lowest recorded value was 95 1000 t in 2011.
- How does Iraq rank for milk - excluding butter — processing?
- Iraq ranks 82nd out of 132 countries with data for 2023.
- Is milk - excluding butter — processing rising or falling in Iraq?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.