Milk - Excluding Butter — Processing in India

India: Milk - Excluding Butter — Processing was 98,343 1000 t in 2023. ▲ Rising

Latest (2023)
98,343 1000 t
Change on year
up 2.3%
World rank
1st
of 124 countries
All-time high
98,343 1000 t
in 2023
All-time low
60,651 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Processing in India, 2010–2023

020.0k40.0k60.0k80.0k100.0k2010201620232010: 60.7k 1000 t2011: 61.7k 1000 t2012: 64.5k 1000 t2013: 67.7k 1000 t2014: 69.7k 1000 t2015: 72.1k 1000 t2016: 74.8k 1000 t2017: 78.9k 1000 t2018: 83.0k 1000 t2019: 85.7k 1000 t2020: 87.0k 1000 t2021: 95.8k 1000 t2022: 96.1k 1000 t2023: 98.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — processing in India is 98,343 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 2.3% on the previous year and up 45.4% over ten years.

Over the whole period, milk - excluding butter — processing in India peaked at 98,343 1000 t in 2023 and was at its lowest, 60,651 1000 t, in 2010.

India ranks 1st of 124 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 71,875 1000 t 60,651 1000 t 85,682 1000 t 10
2020s 94,308 1000 t 87,020 1000 t 98,343 1000 t 4

Countries ranked near India

  1. 2 Pakistan 22,603 1000 t compare
  2. 3 Germany 12,850 1000 t compare
  3. 4 Australia and New Zealand 10,977 1000 t compare

See the full ranking of 155 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is milk - excluding butter — processing in India?
Milk - excluding butter — processing in India was 98,343 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — processing recorded in India?
The highest recorded value was 98,343 1000 t in 2023.
What is the lowest milk - excluding butter — processing recorded in India?
The lowest recorded value was 60,651 1000 t in 2010.
How does India rank for milk - excluding butter — processing?
India ranks 1st out of 124 countries with data for 2023.
Is milk - excluding butter — processing rising or falling in India?
Over the last ten years it is up 45.4%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 2,134 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.