Milk - Excluding Butter — Other uses in Southern Europe
Southern Europe: Milk - Excluding Butter — Other uses was 564 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Other uses in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — other uses in Southern Europe stood at 564 1000 t.
That represents a change of up 6.8% on the previous year and down 37.5% over ten years.
Over the whole period, milk - excluding butter — other uses in Southern Europe peaked at 1,162 1000 t in 2014 and was at its lowest, 494 1000 t, in 2021.
That places Southern Europe 10th out of 26 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Other uses in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 595 1000 t | — |
| 2011 | 550 1000 t | -7.6% |
| 2012 | 977 1000 t | +77.6% |
| 2013 | 902 1000 t | -7.7% |
| 2014 | 1,162 1000 t | +28.8% |
| 2015 | 1,149 1000 t | -1.1% |
| 2016 | 1,075 1000 t | -6.4% |
| 2017 | 1,010 1000 t | -6.0% |
| 2018 | 994 1000 t | -1.6% |
| 2019 | 999 1000 t | +0.5% |
| 2020 | 496 1000 t | -50.4% |
| 2021 | 494 1000 t | -0.4% |
| 2022 | 528 1000 t | +6.9% |
| 2023 | 564 1000 t | +6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 941.3 1000 t | 550 1000 t | 1,162 1000 t | 10 |
| 2020s | 520.5 1000 t | 494 1000 t | 564 1000 t | 4 |
Countries ranked near Southern Europe
- 7 Syrian Arab Republic 1 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 265 1000 t compare
- 8 Viet Nam 0 1000 t
- 8 Bolivia (Plurinational State of) 0 1000 t
- 8 Polynesia 0 1000 t
- 8 Thailand 212 1000 t compare
- 8 Melanesia 0 1000 t compare
- 9 Belgium 202 1000 t compare
- 10 Philippines 183 1000 t compare
- 11 Indonesia 162 1000 t compare
- 12 China, Taiwan Province of 102 1000 t compare
- 12 China 102 1000 t compare
More agriculture & rural data for Southern Europe
- Roots and Tubers, Total — Yield, annual growth rate 2.42 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 7.35 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 16.39 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — other uses in Southern Europe?
- Milk - excluding butter — other uses in Southern Europe was 564 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — other uses recorded in Southern Europe?
- The highest recorded value was 1,162 1000 t in 2014.
- What is the lowest milk - excluding butter — other uses recorded in Southern Europe?
- The lowest recorded value was 494 1000 t in 2021.
- How does Southern Europe rank for milk - excluding butter — other uses?
- Southern Europe ranks 10th out of 26 groups with data for 2023.
- Is milk - excluding butter — other uses rising or falling in Southern Europe?
- Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.