Milk - Excluding Butter — Other uses in South America
South America: Milk - Excluding Butter — Other uses was 411 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Other uses in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — other uses in South America is 411 1000 t, measured in 2023.
The figure is down 13.3% on the previous year and up 93.0% over ten years.
Over the whole period, milk - excluding butter — other uses in South America peaked at 474 1000 t in 2022 and was at its lowest, 58 1000 t, in 2010.
South America ranks 12th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Other uses in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 58 1000 t | — |
| 2011 | 84 1000 t | +44.8% |
| 2012 | 178 1000 t | +111.9% |
| 2013 | 213 1000 t | +19.7% |
| 2014 | 214 1000 t | +0.5% |
| 2015 | 198 1000 t | -7.5% |
| 2016 | 240 1000 t | +21.2% |
| 2017 | 320 1000 t | +33.3% |
| 2018 | 327 1000 t | +2.2% |
| 2019 | 420 1000 t | +28.4% |
| 2020 | 392 1000 t | -6.7% |
| 2021 | 422 1000 t | +7.7% |
| 2022 | 474 1000 t | +12.3% |
| 2023 | 411 1000 t | -13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 225.2 1000 t | 58 1000 t | 420 1000 t | 10 |
| 2020s | 424.75 1000 t | 392 1000 t | 474 1000 t | 4 |
Countries ranked near South America
- 9 Belgium 202 1000 t compare
- 10 Philippines 183 1000 t compare
- 11 Indonesia 162 1000 t compare
- 12 China, Taiwan Province of 102 1000 t compare
- 12 China 102 1000 t compare
- 14 Croatia 100 1000 t compare
- 15 Saudi Arabia 90 1000 t compare
More agriculture & rural data for South America
- Pulses, Total — Yield, annual growth rate -4.84 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 6.13 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.4943 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — other uses in South America?
- Milk - excluding butter — other uses in South America was 411 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — other uses recorded in South America?
- The highest recorded value was 474 1000 t in 2022.
- What is the lowest milk - excluding butter — other uses recorded in South America?
- The lowest recorded value was 58 1000 t in 2010.
- How does South America rank for milk - excluding butter — other uses?
- South America ranks 12th out of 26 groups with data for 2023.
- Is milk - excluding butter — other uses rising or falling in South America?
- Over the last ten years it is up 93.0%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.