Milk - Excluding Butter — Losses in Senegal

Senegal: Milk - Excluding Butter — Losses was 18 1000 t in 2023. ▲ Rising

Latest (2023)
18 1000 t
Change on year
unchanged
World rank
75th
of 153 countries
All-time high
22 1000 t
in 2018
All-time low
13 1000 t
in 2014
Years of data
14
2010–2023

Milk - Excluding Butter — Losses in Senegal, 2010–2023

051015202010201620232010: 16 1000 t2011: 16 1000 t2012: 19 1000 t2013: 18 1000 t2014: 13 1000 t2015: 13 1000 t2016: 13 1000 t2017: 21 1000 t2018: 22 1000 t2019: 17 1000 t2020: 17 1000 t2021: 18 1000 t2022: 18 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — losses in Senegal stood at 18 1000 t.

The figure is unchanged over ten years.

Over the whole period, milk - excluding butter — losses in Senegal peaked at 22 1000 t in 2018 and was at its lowest, 13 1000 t, in 2014.

Senegal ranks 75th of 153 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.8 1000 t 13 1000 t 22 1000 t 10
2020s 17.75 1000 t 17 1000 t 18 1000 t 4

Countries ranked near Senegal

  1. 73 Guinea 20 1000 t compare
  2. 73 Lithuania 20 1000 t compare
  3. 75 Kyrgyzstan 18 1000 t compare
  4. 75 Angola 18 1000 t compare
  5. 78 Libya 15 1000 t compare
  6. 78 Oman 15 1000 t compare
  7. 78 Bulgaria 15 1000 t compare
  8. 78 Botswana 15 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is milk - excluding butter — losses in Senegal?
Milk - excluding butter — losses in Senegal was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — losses recorded in Senegal?
The highest recorded value was 22 1000 t in 2018.
What is the lowest milk - excluding butter — losses recorded in Senegal?
The lowest recorded value was 13 1000 t in 2014.
How does Senegal rank for milk - excluding butter — losses?
Senegal ranks 75th out of 153 countries with data for 2023.
Is milk - excluding butter — losses rising or falling in Senegal?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Losses in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-losses/senegal/

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About this data

Indicator
Milk - Excluding Butter — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,436 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.