Milk - Excluding Butter — Losses in Mozambique

Mozambique: Milk - Excluding Butter — Losses was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
107th
of 153 countries
All-time high
51 1000 t
in 2016
All-time low
2 1000 t
in 2021
Years of data
14
2010–2023

Milk - Excluding Butter — Losses in Mozambique, 2010–2023

010203040502010201620232010: 48 1000 t2011: 48 1000 t2012: 49 1000 t2013: 50 1000 t2014: 50 1000 t2015: 50 1000 t2016: 51 1000 t2017: 43 1000 t2018: 45 1000 t2019: 42 1000 t2020: 3 1000 t2021: 2 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — losses in Mozambique is 2 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 96.0% over ten years.

Over the whole period, milk - excluding butter — losses in Mozambique peaked at 51 1000 t in 2016 and was at its lowest, 2 1000 t, in 2021.

That places Mozambique 107th out of 153 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.6 1000 t 42 1000 t 51 1000 t 10
2020s 2.25 1000 t 2 1000 t 3 1000 t 4

Countries ranked near Mozambique

  1. 107 Bahrain 2 1000 t compare
  2. 107 Latvia 2 1000 t compare
  3. 107 Panama 2 1000 t compare
  4. 107 Portugal 2 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is milk - excluding butter — losses in Mozambique?
Milk - excluding butter — losses in Mozambique was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — losses recorded in Mozambique?
The highest recorded value was 51 1000 t in 2016.
What is the lowest milk - excluding butter — losses recorded in Mozambique?
The lowest recorded value was 2 1000 t in 2021.
How does Mozambique rank for milk - excluding butter — losses?
Mozambique ranks 107th out of 153 countries with data for 2023.
Is milk - excluding butter — losses rising or falling in Mozambique?
Over the last ten years it is down 96.0%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Losses in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-losses/mozambique/

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About this data

Indicator
Milk - Excluding Butter — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,436 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.