Milk - Excluding Butter — Losses in Middle Africa
Middle Africa: Milk - Excluding Butter — Losses was 98 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Losses in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — losses in Middle Africa stood at 98 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 2.1% on the previous year and up 36.1% over ten years.
Over the whole period, milk - excluding butter — losses in Middle Africa peaked at 98 1000 t in 2021 and was at its lowest, 70 1000 t, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Losses in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 72 1000 t | — |
| 2011 | 70 1000 t | -2.8% |
| 2012 | 71 1000 t | +1.4% |
| 2013 | 72 1000 t | +1.4% |
| 2014 | 84 1000 t | +16.7% |
| 2015 | 86 1000 t | +2.4% |
| 2016 | 87 1000 t | +1.2% |
| 2017 | 85 1000 t | -2.3% |
| 2018 | 86 1000 t | +1.2% |
| 2019 | 89 1000 t | +3.5% |
| 2020 | 93 1000 t | +4.5% |
| 2021 | 98 1000 t | +5.4% |
| 2022 | 96 1000 t | -2.0% |
| 2023 | 98 1000 t | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80.2 1000 t | 70 1000 t | 89 1000 t | 10 |
| 2020s | 96.25 1000 t | 93 1000 t | 98 1000 t | 4 |
Countries ranked near Middle Africa
- 2 India 2,691 1000 t compare
- 3 China (People’s Republic of) 2,373 1000 t compare
- 4 China, mainland 2,334 1000 t compare
- 5 Mexico 1,248 1000 t compare
- 6 Bangladesh 1,172 1000 t compare
- 7 Colombia 657 1000 t compare
- 8 Kenya 450 1000 t compare
More agriculture & rural data for Middle Africa
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 4.96 million ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Poultry Birds — Stocks 134,613 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 2.53 million t (2024)
Frequently asked questions
- What is milk - excluding butter — losses in Middle Africa?
- Milk - excluding butter — losses in Middle Africa was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — losses recorded in Middle Africa?
- The highest recorded value was 98 1000 t in 2021.
- What is the lowest milk - excluding butter — losses recorded in Middle Africa?
- The lowest recorded value was 70 1000 t in 2011.
- How does Middle Africa rank for milk - excluding butter — losses?
- Middle Africa ranks 5th out of 17 regions with data for 2023.
- Is milk - excluding butter — losses rising or falling in Middle Africa?
- Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.