Milk - Excluding Butter — Losses in Jordan

Jordan: Milk - Excluding Butter — Losses was 13 1000 t in 2023. ▲ Rising

Latest (2023)
13 1000 t
Change on year
up 30.0%
World rank
83rd
of 153 countries
All-time high
24 1000 t
in 2019
All-time low
10 1000 t
in 2022
Years of data
14
2010–2023

Milk - Excluding Butter — Losses in Jordan, 2010–2023

05101520252010201620232010: 15 1000 t2011: 16 1000 t2012: 16 1000 t2013: 16 1000 t2014: 18 1000 t2015: 19 1000 t2016: 20 1000 t2017: 21 1000 t2018: 21 1000 t2019: 24 1000 t2020: 21 1000 t2021: 23 1000 t2022: 10 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — losses in Jordan is 13 1000 t, measured in 2023.

Compared with earlier readings it is up 30.0% on the previous year and down 18.8% over ten years.

Over the whole period, milk - excluding butter — losses in Jordan peaked at 24 1000 t in 2019 and was at its lowest, 10 1000 t, in 2022.

That places Jordan 83rd out of 153 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.6 1000 t 15 1000 t 24 1000 t 10
2020s 16.75 1000 t 10 1000 t 23 1000 t 4

Countries ranked near Jordan

  1. 82 Sierra Leone 14 1000 t compare
  2. 83 United Arab Emirates 13 1000 t compare
  3. 85 Namibia 12 1000 t compare
  4. 86 Israel 11 1000 t compare
  5. 86 Slovenia 11 1000 t compare

See the full ranking of 182 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is milk - excluding butter — losses in Jordan?
Milk - excluding butter — losses in Jordan was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — losses recorded in Jordan?
The highest recorded value was 24 1000 t in 2019.
What is the lowest milk - excluding butter — losses recorded in Jordan?
The lowest recorded value was 10 1000 t in 2022.
How does Jordan rank for milk - excluding butter — losses?
Jordan ranks 83rd out of 153 countries with data for 2023.
Is milk - excluding butter — losses rising or falling in Jordan?
Over the last ten years it is down 18.8%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Losses in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-losses/jordan/

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About this data

Indicator
Milk - Excluding Butter — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 2,436 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.