Milk - Excluding Butter — Losses in Belize
Belize: Milk - Excluding Butter — Losses was 1 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Losses in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belize recorded 1 1000 t for milk - excluding butter — losses in 2023. That is the highest value across all 14 years on record.
Over the whole period, milk - excluding butter — losses in Belize peaked at 1 1000 t in 2015 and was at its lowest, 0 1000 t, in 2010.
Belize ranks 116th of 161 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Losses in Belize, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 1 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 1 1000 t | — |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Belize compared with similar countries
- Belize's 1 1000 t is below the median for upper middle income countries, which is 24 1000 t, 4% of the median. (43 countries reporting)
- Belize's 1 1000 t is below the median for Latin America & Caribbean, which is 25 1000 t, 4% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Belize
- 116 Djibouti 1 1000 t compare
- 116 Comoros 1 1000 t compare
- 116 Liberia 1 1000 t compare
- 116 Lao People's Democratic Republic 1 1000 t compare
- 116 Gabon 1 1000 t compare
- 116 Republic of Moldova 1 1000 t compare
- 116 Serbia 1 1000 t compare
- 116 Jamaica 1 1000 t compare
- 116 Melanesia 1 1000 t compare
- 116 Laos 1 1000 t compare
- 116 Moldova 1 1000 t compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is milk - excluding butter — losses in Belize?
- Milk - excluding butter — losses in Belize was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — losses recorded in Belize?
- The highest recorded value was 1 1000 t in 2015.
- What is the lowest milk - excluding butter — losses recorded in Belize?
- The lowest recorded value was 0 1000 t in 2010.
- How does Belize rank for milk - excluding butter — losses?
- Belize ranks 116th out of 161 countries with data for 2023.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.