Milk - Excluding Butter — Import quantity in Ukraine
Ukraine: Milk - Excluding Butter — Import quantity was 451 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Import quantity in Ukraine, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — import quantity in Ukraine stood at 451 1000 t.
That represents a change of up 6.1% on the previous year and up 16.2% over ten years.
Over the whole period, milk - excluding butter — import quantity in Ukraine peaked at 1,296 1000 t in 2020 and was at its lowest, 89 1000 t, in 2016.
That places Ukraine 76th out of 182 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 310.8 1000 t | 89 1000 t | 1,269 1000 t | 10 |
| 2020s | 723 1000 t | 425 1000 t | 1,296 1000 t | 4 |
Countries ranked near Ukraine
- 73 Iran (Islamic Republic of) 476 1000 t compare
- 74 Costa Rica 454 1000 t compare
- 75 Slovenia 453 1000 t compare
- 77 New Zealand 446 1000 t compare
- 78 Bahrain 425 1000 t compare
- 79 Nicaragua 411 1000 t compare
More agriculture & rural data for Ukraine
- Agriculture share gdp 7.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.57 (2025)
- Agricultural raw materials exports 1.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 30.4% (2025)
- Rural population growth 2.7% (2025)
- Rural population 11.85 million (2025)
- Agriculture, forestry, and fishing, value added 7.6% (2025)
- Agriculture, forestry, and fishing, value added 16.22 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,250 t (2024)
Frequently asked questions
- What is milk - excluding butter — import quantity in Ukraine?
- Milk - excluding butter — import quantity in Ukraine was 451 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in Ukraine?
- The highest recorded value was 1,296 1000 t in 2020.
- What is the lowest milk - excluding butter — import quantity recorded in Ukraine?
- The lowest recorded value was 89 1000 t in 2016.
- How does Ukraine rank for milk - excluding butter — import quantity?
- Ukraine ranks 76th out of 182 countries with data for 2023.
- Is milk - excluding butter — import quantity rising or falling in Ukraine?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is volatile.
- Where does this Ukraine data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.