Milk - Excluding Butter — Import quantity in Norway
Norway: Milk - Excluding Butter — Import quantity was 251 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Import quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — import quantity in Norway is 251 1000 t, measured in 2023.
That represents a change of down 2.0% on the previous year and up 65.1% over ten years.
Over the whole period, milk - excluding butter — import quantity in Norway peaked at 263 1000 t in 2021 and was at its lowest, 136 1000 t, in 2012.
Norway ranks 87th of 182 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 174.5 1000 t | 136 1000 t | 223 1000 t | 10 |
| 2020s | 253.25 1000 t | 243 1000 t | 263 1000 t | 4 |
Countries ranked near Norway
- 84 Qatar 273 1000 t compare
- 85 Bosnia and Herzegovina 269 1000 t compare
- 86 Côte d'Ivoire 258 1000 t compare
- 87 Georgia 251 1000 t compare
- 89 North Macedonia 239 1000 t compare
- 90 Mauritius 238 1000 t compare
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is milk - excluding butter — import quantity in Norway?
- Milk - excluding butter — import quantity in Norway was 251 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in Norway?
- The highest recorded value was 263 1000 t in 2021.
- What is the lowest milk - excluding butter — import quantity recorded in Norway?
- The lowest recorded value was 136 1000 t in 2012.
- How does Norway rank for milk - excluding butter — import quantity?
- Norway ranks 87th out of 182 countries with data for 2023.
- Is milk - excluding butter — import quantity rising or falling in Norway?
- Over the last ten years it is up 65.1%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.