Milk - Excluding Butter — Import quantity in Nepal
Nepal: Milk - Excluding Butter — Import quantity was 24 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Import quantity in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — import quantity in Nepal is 24 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 27.3% on the previous year and down 11.1% over ten years.
Over the whole period, milk - excluding butter — import quantity in Nepal peaked at 62 1000 t in 2017 and was at its lowest, 24 1000 t, in 2010.
That places Nepal 155th out of 182 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 35.6 1000 t | 24 1000 t | 62 1000 t | 10 |
| 2020s | 30.75 1000 t | 24 1000 t | 35 1000 t | 4 |
Countries ranked near Nepal
- 153 Democratic People's Republic of Korea 29 1000 t compare
- 153 Bolivia (Plurinational State of) 29 1000 t compare
- 156 Seychelles 22 1000 t compare
- 157 Grenada 18 1000 t compare
- 158 Sierra Leone 16 1000 t compare
- 158 Niger 16 1000 t compare
More agriculture & rural data for Nepal
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
- Rural population 33.0% (2025)
- Rural population growth -0.8% (2025)
- Rural population 9.77 million (2025)
- Agriculture, forestry, and fishing, value added 21.6% (2025)
- Agriculture, forestry, and fishing, value added 9.81 billion current US$ (2025)
- Bananas — Production 383,285 t (2024)
Frequently asked questions
- What is milk - excluding butter — import quantity in Nepal?
- Milk - excluding butter — import quantity in Nepal was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in Nepal?
- The highest recorded value was 62 1000 t in 2017.
- What is the lowest milk - excluding butter — import quantity recorded in Nepal?
- The lowest recorded value was 24 1000 t in 2010.
- How does Nepal rank for milk - excluding butter — import quantity?
- Nepal ranks 155th out of 182 countries with data for 2023.
- Is milk - excluding butter — import quantity rising or falling in Nepal?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is flat.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.