Milk - Excluding Butter — Import quantity in India

India: Milk - Excluding Butter — Import quantity was 512 1000 t in 2023. ▬ Flat

Latest (2023)
512 1000 t
Change on year
up 138.1%
World rank
71st
of 182 countries
All-time high
628 1000 t
in 2020
All-time low
120 1000 t
in 2013
Years of data
14
2010–2023

Milk - Excluding Butter — Import quantity in India, 2010–2023

2004006002010201620232010: 398 1000 t2011: 606 1000 t2012: 264 1000 t2013: 120 1000 t2014: 356 1000 t2015: 192 1000 t2016: 231 1000 t2017: 359 1000 t2018: 348 1000 t2019: 270 1000 t2020: 628 1000 t2021: 228 1000 t2022: 215 1000 t2023: 512 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — import quantity in India stood at 512 1000 t.

The figure is up 138.1% on the previous year and up 326.7% over ten years.

Over the whole period, milk - excluding butter — import quantity in India peaked at 628 1000 t in 2020 and was at its lowest, 120 1000 t, in 2013.

That places India 71st out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 314.4 1000 t 120 1000 t 606 1000 t 10
2020s 395.75 1000 t 215 1000 t 628 1000 t 4

Countries ranked near India

  1. 68 Luxembourg 603 1000 t compare
  2. 69 Honduras 600 1000 t compare
  3. 70 Latvia 577 1000 t compare
  4. 72 Venezuela (Bolivarian Republic of) 490 1000 t compare
  5. 73 Iran (Islamic Republic of) 476 1000 t compare
  6. 74 Costa Rica 454 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is milk - excluding butter — import quantity in India?
Milk - excluding butter — import quantity in India was 512 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — import quantity recorded in India?
The highest recorded value was 628 1000 t in 2020.
What is the lowest milk - excluding butter — import quantity recorded in India?
The lowest recorded value was 120 1000 t in 2013.
How does India rank for milk - excluding butter — import quantity?
India ranks 71st out of 182 countries with data for 2023.
Is milk - excluding butter — import quantity rising or falling in India?
Over the last ten years it is up 326.7%. The long-run trend across the full record is flat.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.