Milk - Excluding Butter — Import quantity in Gambia

Gambia: Milk - Excluding Butter — Import quantity was 82 1000 t in 2023. ▲ Rising

Latest (2023)
82 1000 t
Change on year
down 21.9%
World rank
124th
of 182 countries
All-time high
161 1000 t
in 2019
All-time low
36 1000 t
in 2013
Years of data
14
2010–2023

Milk - Excluding Butter — Import quantity in Gambia, 2010–2023

2550751001251502010201620232010: 105 1000 t2011: 94 1000 t2012: 70 1000 t2013: 36 1000 t2014: 98 1000 t2015: 73 1000 t2016: 100 1000 t2017: 104 1000 t2018: 108 1000 t2019: 161 1000 t2020: 150 1000 t2021: 161 1000 t2022: 105 1000 t2023: 82 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — import quantity in Gambia is 82 1000 t, measured in 2023.

The figure is down 21.9% on the previous year and up 127.8% over ten years.

Over the whole period, milk - excluding butter — import quantity in Gambia peaked at 161 1000 t in 2019 and was at its lowest, 36 1000 t, in 2013.

That places Gambia 124th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 94.9 1000 t 36 1000 t 161 1000 t 10
2020s 124.5 1000 t 82 1000 t 161 1000 t 4

Countries ranked near Gambia

  1. 121 Namibia 87 1000 t compare
  2. 121 Fiji 87 1000 t compare
  3. 123 Papua New Guinea 86 1000 t compare
  4. 125 Guyana 81 1000 t compare
  5. 126 Kyrgyzstan 78 1000 t compare
  6. 127 Zimbabwe 77 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is milk - excluding butter — import quantity in Gambia?
Milk - excluding butter — import quantity in Gambia was 82 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — import quantity recorded in Gambia?
The highest recorded value was 161 1000 t in 2019.
What is the lowest milk - excluding butter — import quantity recorded in Gambia?
The lowest recorded value was 36 1000 t in 2013.
How does Gambia rank for milk - excluding butter — import quantity?
Gambia ranks 124th out of 182 countries with data for 2023.
Is milk - excluding butter — import quantity rising or falling in Gambia?
Over the last ten years it is up 127.8%. The long-run trend across the full record is rising.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk - Excluding Butter — Import quantity in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-import-quantity/gambia-the/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-excluding-butter-import-quantity/gambia-the/">Milk - Excluding Butter — Import quantity in Gambia</a> — Statizoid

About this data

Indicator
Milk - Excluding Butter — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.