Milk - Excluding Butter — Import quantity in Djibouti

Djibouti: Milk - Excluding Butter — Import quantity was 72 1000 t in 2023. ▲ Rising

Latest (2023)
72 1000 t
Change on year
up 24.1%
World rank
130th
of 182 countries
All-time high
80 1000 t
in 2021
All-time low
13 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Import quantity in Djibouti, 2010–2023

204060802010201620232010: 13 1000 t2011: 18 1000 t2012: 21 1000 t2013: 50 1000 t2014: 52 1000 t2015: 68 1000 t2016: 78 1000 t2017: 62 1000 t2018: 59 1000 t2019: 57 1000 t2020: 61 1000 t2021: 80 1000 t2022: 58 1000 t2023: 72 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Djibouti recorded 72 1000 t for milk - excluding butter — import quantity in 2023.

The figure is up 24.1% on the previous year and up 44.0% over ten years.

Over the whole period, milk - excluding butter — import quantity in Djibouti peaked at 80 1000 t in 2021 and was at its lowest, 13 1000 t, in 2010.

Djibouti ranks 130th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.8 1000 t 13 1000 t 78 1000 t 10
2020s 67.75 1000 t 58 1000 t 80 1000 t 4

Countries ranked near Djibouti

  1. 127 Zimbabwe 77 1000 t compare
  2. 128 Lao People's Democratic Republic 76 1000 t compare
  3. 128 Ethiopia 76 1000 t compare
  4. 131 Gabon 70 1000 t compare
  5. 131 Madagascar 70 1000 t compare
  6. 133 Bahamas 67 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is milk - excluding butter — import quantity in Djibouti?
Milk - excluding butter — import quantity in Djibouti was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — import quantity recorded in Djibouti?
The highest recorded value was 80 1000 t in 2021.
What is the lowest milk - excluding butter — import quantity recorded in Djibouti?
The lowest recorded value was 13 1000 t in 2010.
How does Djibouti rank for milk - excluding butter — import quantity?
Djibouti ranks 130th out of 182 countries with data for 2023.
Is milk - excluding butter — import quantity rising or falling in Djibouti?
Over the last ten years it is up 44.0%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Import quantity in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-import-quantity/djibouti/

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About this data

Indicator
Milk - Excluding Butter — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.