Milk - Excluding Butter — Import quantity in Congo
Congo: Milk - Excluding Butter — Import quantity was 41 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Import quantity in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — import quantity in Congo stood at 41 1000 t.
Compared with earlier readings it is down 6.8% on the previous year and down 19.6% over ten years.
Over the whole period, milk - excluding butter — import quantity in Congo peaked at 77 1000 t in 2015 and was at its lowest, 30 1000 t, in 2019.
Congo ranks 140th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.7 1000 t | 30 1000 t | 77 1000 t | 10 |
| 2020s | 45.75 1000 t | 41 1000 t | 50 1000 t | 4 |
Countries ranked near Congo
- 137 Bhutan 47 1000 t compare
- 138 Cabo Verde 45 1000 t compare
- 139 Turkmenistan 43 1000 t compare
- 141 French Polynesia 40 1000 t compare
- 141 Belize 40 1000 t compare
- 143 New Caledonia 38 1000 t compare
- 143 Rwanda 38 1000 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is milk - excluding butter — import quantity in Congo?
- Milk - excluding butter — import quantity in Congo was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — import quantity recorded in Congo?
- The highest recorded value was 77 1000 t in 2015.
- What is the lowest milk - excluding butter — import quantity recorded in Congo?
- The lowest recorded value was 30 1000 t in 2019.
- How does Congo rank for milk - excluding butter — import quantity?
- Congo ranks 140th out of 182 countries with data for 2023.
- Is milk - excluding butter — import quantity rising or falling in Congo?
- Over the last ten years it is down 19.6%. The long-run trend across the full record is falling.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.